Salted Caramel Banana Bread Recipe

Introduction

Salted Caramel Banana Bread is a delightful twist on the classic favorite, combining the natural sweetness of ripe bananas with rich caramel and a hint of sea salt. This moist and flavorful bread is perfect for breakfast, snacks, or dessert.

Ingredients

• 3 ripe bananas (mashed with a fork)
• 1/2 cup white sugar
• 1/3 cup brown sugar
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 teaspoons vanilla extract
• 2 tablespoons caramel syrup
• 1/2 cup butter (melted and cooled)
• 1/4 cup buttermilk
• 2 eggs (beaten)
• 1 teaspoon sea salt
• 2-3 tablespoons caramel sauce

Instructions

1. Step 1: In a large mixing bowl, combine the dry ingredients: all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
2. Step 2: Add the mashed bananas, white sugar, brown sugar, vanilla extract, caramel syrup, melted and cooled butter, buttermilk, and beaten eggs to the dry mix. Make sure the butter is not too hot to prevent scrambling the eggs.
3. Step 3: Using a hand mixer, blend the batter for about three minutes until it is smooth and free of lumps.
4. Step 4: Grease a loaf pan and pour in the batter. Drizzle two tablespoons of caramel sauce over the top, then use a butter knife to gently swirl it into the batter.
5. Step 5: Bake at 350°F (175°C) for 55 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
6. Step 6: Remove the bread from the oven and let it cool in the pan for about 15 minutes.
7. Step 7: While still warm but cooled slightly, sprinkle the sea salt evenly over the top of the loaf.
8. Step 8: Drizzle 2 to 3 tablespoons of caramel sauce over the salted top before serving.

Tips & Variations

• For extra moisture, substitute half the butter with Greek yogurt or sour cream.
• Use dark or light caramel sauce depending on how rich you want the flavor.
• Add chopped nuts like walnuts or pecans for texture and crunch.
• If you don’t have buttermilk, use regular milk mixed with a teaspoon of lemon juice or vinegar.

Storage

Store the banana bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a microwave or toaster oven until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use less sugar in this recipe?

Yes, you can reduce the white and brown sugar slightly, but keep in mind caramel sauce and ripe bananas already add sweetness.

What if I don’t have caramel syrup?

You can substitute with additional caramel sauce or even a tablespoon of maple syrup for a different but delicious flavor.

Salted Caramel Banana Bread Recipe

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★★★★★

4.8 from 72 reviews

This Salted Caramel Banana Bread recipe combines the sweet flavors of ripe bananas and rich caramel with a hint of sea salt for a perfect balance. The bread is moist, flavorful, and easy to make, ideal for a comforting breakfast or snack.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon sea salt (for topping)

Wet Ingredients

• 3 ripe bananas (mashed with a fork)
• 1/2 cup white sugar
• 1/3 cup brown sugar
• 2 teaspoon vanilla extract
• 2 tablespoon caramel syrup
• 1/2 cup butter (melted and cooled)
• 1/4 cup buttermilk
• 2 eggs (beaten)

Additional topping

• 2–3 tablespoons caramel sauce (for swirling and topping)

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the all purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg until evenly mixed.
2. Add Wet Ingredients: Add the mashed bananas, white sugar, brown sugar, vanilla extract, caramel syrup, melted and cooled butter, buttermilk, and beaten eggs to the dry ingredients. Ensure the butter is not hot to avoid scrambling the eggs.
3. Blend Batter: Using a hand mixer, blend the mixture for about three minutes or until the batter is smooth and no longer lumpy.
4. Prepare Loaf Pan: Pour the batter into a greased loaf pan. Drizzle two tablespoons of caramel sauce on top and use a butter knife to swirl it gently into the batter.
5. Bake: Bake the banana bread at 350°F (175°C) for 55 to 60 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
6. Cool Bread: Remove the bread from the oven and let it cool in the pan for about 15 minutes.
7. Sprinkle Sea Salt: While the bread is still warm but slightly cooled, sprinkle sea salt evenly over the top.
8. Finish with Caramel Sauce: Drizzle 2 to 3 tablespoons of caramel sauce over the salted banana bread before serving.

Notes

• Ensure the melted butter is cooled before mixing with eggs to prevent curdling.
• You can adjust the amount of caramel sauce depending on your sweetness preference.
• Use ripe bananas with brown spots for best flavor and natural sweetness.
• Let the bread cool slightly before slicing to retain moisture and shape.
• Sea salt topping adds a nice contrast to the sweetness of caramel; don’t skip it for the best taste experience.

Keywords: banana bread, salted caramel, caramel banana bread, sweet bread, dessert, easy banana bread