Romantic Red Fruit Pastry Recipe

Introduction

This Romantic Red Fruit Pastry is a delightful treat perfect for special occasions or a sweet everyday indulgence. Made with vegan puff pastry, creamy filling, and fresh red fruits, it’s both beautiful and delicious.

Ingredients

• 1 sheet vegan puff pastry, thawed
• 4 tablespoons vegan cream cheese
• 2–3 tablespoons powdered sugar (icing sugar)
• 1/2 teaspoon vanilla extract
• 2 tablespoons strawberry or raspberry jam
• Fresh red fruits (strawberries, raspberries, or red currants)
• Dairy-free milk, for brushing
• Optional: powdered sugar for dusting

Instructions

1. Step 1: Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.
2. Step 2: In a bowl, mix the vegan cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Step 3: Lightly roll out the puff pastry and cut into rectangles or heart shapes. Score a border inside each pastry piece to help it puff evenly.
4. Step 4: Spoon the cream cheese mixture into the center of each pastry, then add a dollop of strawberry or raspberry jam on top.
5. Step 5: Brush the edges of the pastries with dairy-free milk to help them brown nicely in the oven.
6. Step 6: Bake for 15–20 minutes, until the pastries are puffed and golden brown.
7. Step 7: Allow the pastries to cool slightly, then top with fresh red fruits. Dust with powdered sugar if desired before serving.

Tips & Variations

• Use mixed berries like blueberries or blackberries for a different fruity twist.
• For extra crunch, sprinkle chopped nuts over the filling before baking.
• If you can’t find vegan cream cheese, silken tofu blended with a little lemon juice works as a substitute.

Storage

Store leftover pastries in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven to restore crispness. Because of the fresh fruit topping, it’s best to add those just before serving after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of vegan?

Yes, you can substitute regular cream cheese if you are not vegan. The flavor and texture will be similar, but the recipe is designed to be dairy-free.

Can I prepare these pastries ahead of time?

You can assemble the pastries and keep them unbaked in the fridge for a few hours before baking. However, for best puffiness and freshness, bake them just before serving.

Romantic Red Fruit Pastry Recipe

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★★★★★

4.9 from 93 reviews

This Romantic Red Fruit Pastry is a delightful vegan treat featuring flaky puff pastry filled with a creamy vegan cream cheese mixture, a layer of sweet strawberry or raspberry jam, and topped with fresh red fruits. Perfect for special occasions or a charming dessert, it combines buttery, golden pastry with bright, fruity flavors and a hint of vanilla.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Western
• Diet: Vegan

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet vegan puff pastry, thawed
• Dairy-free milk, for brushing
• Optional: powdered sugar for dusting

Filling

• 4 tablespoons vegan cream cheese
• 2–3 tablespoons powdered sugar (icing sugar)
• 1/2 teaspoon vanilla extract
• 2 tablespoons strawberry or raspberry jam

Topping

• Fresh red fruits (strawberries, raspberries, or red currants)

Instructions

1. Preheat Oven: Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper to prepare for baking the pastries.
2. Make Filling: In a bowl, mix the vegan cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, creating a luscious filling.
3. Shape Pastry: Lightly roll out the thawed puff pastry sheet. Cut the pastry into rectangles or heart shapes according to your preference. Score a small border inside each piece to help the edges puff up during baking.
4. Fill Pastry: Spoon the vegan cream cheese mixture into the center of each pastry piece, then add a layer of strawberry or raspberry jam on top of the cream cheese for a sweet fruity flavor.
5. Brush & Bake: Brush the edges of the pastry with dairy-free milk to help them brown beautifully. Place the pastries on the prepared tray and bake for 15–20 minutes, or until they are puffed and golden brown.
6. Garnish and Serve: After baking, allow the pastries to cool slightly. Then, top them with fresh red fruits such as strawberries, raspberries, or red currants. Optionally, dust with powdered sugar for an elegant finish.

Notes

• Ensure the puff pastry is fully thawed to avoid cracking when cutting and shaping.
• You can customize the jam flavor according to your preference or what is available.
• For a richer taste, let the pastries cool just enough to handle before garnishing to avoid wilted fruits.
• This recipe is entirely vegan-friendly, making it suitable for those avoiding animal products.

Keywords: vegan dessert, puff pastry, red fruit pastry, vegan cream cheese pastry, easy vegan dessert, fruit tart, romantic dessert