Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

Roasted Sweet Potato Rounds with Honey & Feta combine the natural sweetness of tender sweet potatoes with the salty tang of feta and a touch of honey. This simple yet flavorful dish makes a perfect appetizer or side that’s easy to prepare and sure to impress.

Ingredients

• 2 large sweet potatoes, washed and sliced into 1/4-inch thick rounds
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1/4 cup crumbled feta cheese
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves, roughly chopped
• Optional: a pinch of cayenne pepper for extra heat

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Step 2: Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
3. Step 3: Drizzle the olive oil over the sweet potato rounds, ensuring they are evenly coated. Season with salt and freshly ground black pepper.
4. Step 4: Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the rounds are golden brown and tender.
5. Step 5: Remove the sweet potatoes from the oven and immediately sprinkle them with crumbled feta cheese.
6. Step 6: Drizzle honey over the roasted sweet potato rounds and then sprinkle with fresh thyme leaves.
7. Step 7: If desired, add a pinch of cayenne pepper for an extra kick.
8. Step 8: Serve warm as an appetizer or side dish.

Tips & Variations

• Use a mandoline slicer for uniformly thin sweet potato rounds to ensure even cooking.
• Swap fresh thyme for rosemary or oregano for a different herbal note.
• For a vegan version, replace feta with crumbled tofu or a dairy-free cheese alternative and use maple syrup instead of honey.
• Add toasted walnuts or pecans on top for extra crunch and flavor.

Storage

Store leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven at 350°F (175°C) for about 10 minutes to maintain their crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare sweet potato rounds ahead of time?

You can slice and season the sweet potatoes ahead, but it’s best to roast them just before serving to keep them crisp and flavorful.

What can I serve with roasted sweet potato rounds?

These rounds pair well with grilled meats, salads, or as part of a vegetarian platter. They also work great alongside dips like tzatziki or hummus.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

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These Roasted Sweet Potato Rounds with Honey & Feta offer a deliciously sweet and savory appetizer or side dish. Thinly sliced sweet potatoes are roasted to a tender, golden perfection, then topped with creamy feta, a drizzle of honey, fresh thyme, and an optional hint of cayenne for subtle heat. This easy recipe combines natural sweetness with tangy, salty flavors, making it a perfect crowd-pleaser or complement to any meal.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 large sweet potatoes, washed and sliced into 1/4-inch thick rounds
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

Toppings

• 1/4 cup crumbled feta cheese
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves, roughly chopped
• Optional: a pinch of cayenne pepper for extra heat

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Arrange Sweet Potatoes: Lay the sweet potato rounds in a single layer on the prepared baking sheet, making sure they are not overlapping to allow even roasting.
3. Season: Drizzle the olive oil evenly over the sweet potato rounds. Season with salt and freshly ground black pepper to taste, coating each slice thoroughly.
4. Roast: Place the baking sheet in the preheated oven and roast the sweet potato rounds for 20-25 minutes. Flip them halfway through cooking to achieve a golden brown, tender texture on both sides.
5. Add Feta: Remove the roasted sweet potatoes from the oven and immediately sprinkle the crumbled feta cheese over the hot rounds, allowing the cheese to soften slightly.
6. Drizzle Honey and Add Thyme: Drizzle honey evenly over the sweet potato rounds, then sprinkle the fresh thyme leaves on top for an aromatic finishing touch.
7. Add Cayenne (Optional): If desired, add a pinch of cayenne pepper for a subtle spicy kick to balance the sweetness.
8. Serve: Serve the roasted sweet potato rounds warm as a flavorful appetizer or side dish that pairs well with a variety of meals.

Notes

• For crispier edges, cut the sweet potato rounds as evenly as possible to ensure uniform cooking.
• Fresh thyme can be substituted with dried thyme in a smaller amount if fresh is unavailable.
• Adjust the amount of honey based on your preferred level of sweetness.
• To make this dish vegan, substitute the feta cheese with a plant-based cheese alternative.
• This recipe can be doubled easily, just use multiple baking sheets to avoid overcrowding.

Keywords: roasted sweet potatoes, honey and feta, sweet potato appetizer, easy side dish, baked sweet potatoes, healthy snack