Roasted Broccoli with Lemon Recipe
This Roasted Broccoli with Lemon recipe offers a simple, flavorful way to enjoy fresh broccoli. Roasting brings out a delightful char and depth of flavor, enhanced by a squeeze of fresh lemon juice. It’s a healthy, easy-to-make side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15-25 minutes
- Total Time: 25-35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 2 broccoli heads (with a long stem)
Seasonings
- 2 tablespoons olive oil
- 1/2 teaspoon Pink Himalayan sea salt or coarse sea salt
- 1 teaspoon freshly ground black pepper
Finish
- 1/2 lemon, freshly squeezed after roasting
Instructions
- Preheat the oven. Preheat your oven to 400°F (204°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, which is optional but recommended.
- Toss the broccoli. In a large bowl, combine the broccoli florets, olive oil, Pink Himalayan or coarse sea salt, and freshly ground black pepper. Toss well until the broccoli is evenly coated with the seasoning and oil.
- Spread it out. Arrange the broccoli in a single, even layer on the prepared baking sheet, ensuring not to overcrowd it. This helps the broccoli roast and char evenly.
- Roast to perfection. Place the baking sheet in the oven and roast the broccoli for 15 to 25 minutes, depending on your preferred level of doneness. Roast for about 15 minutes for crisp-tender broccoli with lightly browned tops, or up to 25 minutes for a deeper char and bolder flavor. Adjust roasting time between 20 to 25 minutes as desired.
- Finish with lemon. Once roasted to your liking, remove the broccoli from the oven and immediately squeeze fresh lemon juice over the top for a bright, acidic finish. Serve warm.
Notes
- Adjust roasting time based on how tender or charred you want your broccoli.
- Using aluminum foil or parchment paper helps with easier cleanup but can be omitted if desired.
- Freshly ground black pepper enhances the overall flavor more than pre-ground.
- The lemon juice should be added only after roasting to preserve its fresh brightness.
Keywords: roasted broccoli, lemon broccoli, healthy side dish, baked vegetables, easy broccoli recipe, oven roasted broccoli
