Rice Crispy Treats with Jumbo Marshmallows Recipe

Introduction

Rice Crispy Treats with Jumbo Marshmallows are a classic, nostalgic snack that’s both chewy and crunchy. This simple recipe uses large marshmallows for an extra gooey texture, making them perfect for kids and adults alike.

Ingredients

• 6 tablespoons unsalted butter (salted butter works fine if you prefer a little salt in your treats)
• 15 jumbo marshmallows
• 1 teaspoon pure vanilla extract
• 5 1/2 cups rice cereal

Instructions

1. Step 1: Measure your rice cereal into a large mixing bowl and set it aside.
2. Step 2: Spray a large cooking pot with non-stick spray. Slice the butter and add it to the pot. Cook on low heat until the butter is fully melted.
3. Step 3: Add the jumbo marshmallows to the melted butter. Cook on medium-low heat, stirring frequently, until the marshmallows are completely dissolved. Keep the temperature low to prevent burning.
4. Step 4: Stir in the vanilla extract thoroughly once the marshmallows have melted.
5. Step 5: Pour the marshmallow mixture over the rice cereal. Use a spatula to mix well, ensuring all the cereal is coated. Transfer the mixture to a greased 9-inch pan and press it down evenly.

Tips & Variations

• For extra flavor, try adding a pinch of cinnamon or a sprinkle of mini chocolate chips into the mixture before transferring it to the pan.
• Use salted butter if you prefer a slightly salty contrast to the sweetness.
• Press the mixture gently with a buttered spatula instead of packing it too tightly to keep your treats light and chewy.

Storage

Store leftover Rice Crispy Treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, wrap them tightly in plastic wrap before sealing the container. Reheating is not necessary, but if desired, warm gently in the microwave for a few seconds to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of jumbo ones?

Yes, you can substitute regular marshmallows. Use about 4 cups of regular marshmallows to equal the volume of 15 jumbo marshmallows.

How do I prevent my treats from becoming too hard?

Cook the marshmallows and butter on low heat and avoid overcooking. Press the mixture gently into the pan instead of packing it tightly. These steps help keep the treats soft and chewy.

Rice Crispy Treats with Jumbo Marshmallows Recipe

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4.9 from 57 reviews

Delightfully gooey Rice Crispy Treats made with jumbo marshmallows for an extra fluffy and chewy texture. This quick and easy recipe combines melted butter and marshmallows with crisp rice cereal, creating a classic no-bake dessert perfect for any occasion.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 6 tablespoons unsalted butter (or salted butter if preferred)
• 15 jumbo marshmallows
• 1 teaspoon pure vanilla extract
• 5 1/2 cups rice cereal

Instructions

1. Measure Rice Cereal: Place 5 1/2 cups of rice cereal into a large mixing bowl and set aside for later use.
2. Melt Butter: Spray a large cooking pot with non-stick spray. Slice 6 tablespoons of butter and add it to the pot. Cook on low heat until the butter is fully melted, taking care not to burn.
3. Dissolve Marshmallows: Add 15 jumbo marshmallows to the melted butter. Cook over medium-low heat, stirring frequently, until the marshmallows are completely melted and combined with the butter. Maintain a low temperature to avoid burning or scorching.
4. Add Vanilla: Once the marshmallows have melted fully, add 1 teaspoon of pure vanilla extract and stir thoroughly to incorporate the flavor evenly.
5. Combine with Cereal: Pour the melted marshmallow mixture over the rice cereal in the mixing bowl. Use a spatula to gently and thoroughly mix until the cereal is completely coated.
6. Transfer and Set: Quickly transfer the mixture into a greased 9-inch pan. Press it down evenly using the spatula or wax paper to compact. Allow to cool and set before cutting into squares and serving.

Notes

• Use a large pot to ensure enough space for mixing without spilling.
• Cook marshmallows on low heat to prevent burning and achieve the best texture.
• For easier mixing, grease your spatula or hands lightly with butter or cooking spray.
• Allow treats to cool completely before cutting to maintain shape.
• Optional: Add mix-ins like chocolate chips or sprinkles for variety.

Keywords: Rice Crispy Treats, marshmallow dessert, no-bake treats, easy snack, classic recipe