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Refreshing No-Bake Chia Pudding Bars with Zesty Coconut Lime Recipe

4.5 from 75 reviews

Delight in these refreshing no-bake chia pudding bars featuring a zesty coconut lime flavor. Perfectly creamy with bursts of lime and the tropical sweetness of shredded coconut, these bars are an easy, healthy treat that requires no oven. Ideal for a light snack or a wholesome dessert, they combine chia seeds and coconut milk to create a nutritious and satisfying dish.

Ingredients

Scale

Main Ingredients

  • 1 cup chia seeds
  • 4 cups coconut milk
  • 1/2 cup honey or maple syrup
  • 1/4 cup lime juice
  • 1 tablespoon lime zest
  • 1/2 cup shredded coconut
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Combine Ingredients: In a large bowl, combine the chia seeds, coconut milk, honey or maple syrup, lime juice, lime zest, shredded coconut, vanilla extract, and salt thoroughly.
  2. Whisk Mixture: Whisk the ingredients vigorously until the mixture is well combined and smooth.
  3. Allow to Thicken: Let the mixture sit for about 10 minutes to allow the chia seeds to begin absorbing the liquid, then whisk again to prevent clumping.
  4. Transfer to Dish: Pour the mixture into a lined baking dish and spread it evenly to prepare for setting.
  5. Refrigerate: Cover the dish and refrigerate for at least 4 hours or until the pudding has fully set into a firm consistency.
  6. Slice and Serve: Once set, cut the chia pudding into bars and enjoy this cool, zesty treat.

Notes

  • Use full-fat coconut milk for creamier bars or light coconut milk for a lighter version.
  • Adjust sweetness by using more or less honey or maple syrup as preferred.
  • For an extra tropical twist, add diced pineapple or mango before refrigerating.
  • Store the bars in an airtight container in the refrigerator for up to 4 days.
  • Ensure the baking dish is lined with parchment paper for easier removal of bars.

Keywords: chia pudding bars, no-bake dessert, coconut lime bars, healthy snack, gluten free dessert, vegan chia bars, tropical dessert