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Reese’s Pieces Peanut Butter Banana Bread Recipe

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★★★★★

4.5 from 107 reviews

This Reese’s Pieces Peanut Butter Banana Bread is a delightful twist on a classic banana bread recipe. It combines creamy peanut butter, ripe bananas, and colorful Reese’s Pieces candies for bursts of chocolate and peanut flavor throughout. Finished with a luscious peanut butter glaze, this loaf is perfect for breakfast, snack time, or dessert.

Ingredients

Scale

Bread:

  • 1/4 cup creamy peanut butter
  • 2/3 cup sugar
  • 1/4 cup butter, melted
  • 1 large egg
  • 2 large ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup Reese’s Pieces candy

Glaze:

  • 1 tablespoon peanut butter
  • 1 cup powdered sugar
  • 1–2 tablespoons milk

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the ideal temperature for baking the banana bread evenly.
  2. Prepare Loaf Pan: Grease an 8.5×4.5 inch loaf pan thoroughly to prevent the bread from sticking and to make removal easier after baking.
  3. Mix Peanut Butter and Sugar: In a medium bowl, beat together the creamy peanut butter and sugar until the mixture is smooth and well combined, forming a creamy base.
  4. Add Wet Ingredients: Mix in the egg and melted butter into the peanut butter and sugar mixture. Then fold in the mashed bananas until fully incorporated.
  5. Combine Dry Ingredients: Sift together the flour and baking powder to ensure an even texture, then gradually mix these dry ingredients into the wet banana mixture until just combined without overmixing.
  6. Fold in Reese’s Pieces: Gently fold the Reese’s Pieces candies into the batter to distribute them evenly without breaking the candy pieces.
  7. Fill Loaf Pan: Pour the batter into the prepared loaf pan and spread it evenly using a spatula to ensure uniform baking.
  8. Bake Bread: Bake in the preheated oven for 45 minutes to 1 hour. Check doneness by inserting a toothpick in the center; it should come out clean or with just a few crumbs attached.
  9. Cool Bread: Remove the loaf from the oven, take it out of the pan, and allow it to cool completely on a wire rack to prevent sogginess and to set the texture.
  10. Prepare Glaze: In a microwave-safe bowl, whisk together the peanut butter, powdered sugar, and 1 tablespoon of milk until smooth. Add the optional second tablespoon of milk if needed to reach drizzle consistency.
  11. Heat Glaze: Microwave the glaze mixture for 30 seconds, stir well, then microwave for another 30 seconds. Repeat as needed until the glaze is heated through and smooth.
  12. Drizzle Glaze: Pour the warm peanut butter glaze over the cooled banana bread, allowing it to drip down the sides for a delicious finishing touch.

Notes

  • Use very ripe bananas for maximum sweetness and moistness in the bread.
  • Do not overmix the batter once the flour is added to keep the bread tender.
  • If you don’t have Reese’s Pieces, chopped peanut butter cups can be used as an alternative.
  • Adjust the thickness of the glaze by adding milk gradually.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.

Keywords: peanut butter banana bread, Reese's Pieces, peanut butter glaze, banana bread recipe, easy dessert, sweet bread

Find it online: https://trendytasterecipes.com/reeses-pieces-peanut-butter-banana-bread-recipe/