Raspberry Cream Cheese Danish Recipe

If you’re craving a delightful, buttery pastry that feels both luxurious and homemade, the Raspberry Cream Cheese Danish is your new best friend. This irresistible treat brings together a perfectly tender, cheesy dough with a luscious cream cheese filling and vibrant raspberry topping, creating a beautiful balance of flavors and textures that will have you reaching for seconds. Whether you’re serving it up for a cozy weekend brunch or a special dessert, this Raspberry Cream Cheese Danish is a true showstopper that’s surprisingly simple to make and sure to impress everyone at your table.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing this Raspberry Cream Cheese Danish. Each component plays its part to create that melt-in-your-mouth experience, from the rich cheese blend to the subtle natural sweetness of the raspberries.

• 8 oz shredded mozzarella: Provides the stretchy, gooey base that brings the dough together with a mild flavor.
• 2 oz cream cheese: Adds richness and smoothness to the cheesy dough foundation.
• 1 egg (room temperature): Helps bind the dough ingredients while keeping the texture tender.
• 1/3 cup coconut flour: Offers a light, slightly sweet bite and supports gluten-free baking.
• 1/3 cup almond flour: Contributes moisture and a subtle nuttiness that enhances the crust.
• 1/3 cup ground golden flax (or extra almond flour): Adds fiber and helps give structure to the dough.
• 4 oz cream cheese (for topping): Creates the creamy, dreamy filling that contrasts beautifully with the fruit.
• 1 egg (for topping): Incorporates richness and ensures a nice set on the cream cheese layer.
• 4 tbsp Joy Filled Eats Sweetener (or alternatives): Brings gentle sweetness without overpowering the natural flavors.
• 1 tsp vanilla: Elevates the cream cheese topping with a warm, comforting aroma.
• 3/4 cup frozen raspberries: Bursting with vibrant color and tartness, the ruby heart of this danish.
• 1.5 tbsp Joy Filled Eats Sweetener (or alternatives): Balances the tart raspberry topping perfectly.
• 1/2 tsp glucomannan: Thickens the raspberry topping so it swirls beautifully without running.

How to Make Raspberry Cream Cheese Danish

Step 1: Melt the Cheese Base

Start by placing the shredded mozzarella and 2 ounces of cream cheese into a microwave-safe bowl. Microwave for one minute, then stir. Continue microwaving in 30-second intervals, stirring each time until you achieve a smooth, glowingly uniform cheese fondue consistency. This warm, gooey foundation is what makes the dough so delightfully pliable and rich.

Step 2: Mix and Knead the Dough

Next, stir in one room-temperature egg along with the dry baking mix of coconut flour, almond flour, and ground golden flax. At this point, the dough will need some hands-on love. Transfer it onto wax paper and knead it thoroughly to incorporate everything, or alternatively, use a food processor with a dough blade for a quicker process. This step ensures a perfectly even dough ready to shape.

Step 3: Shape and Portion the Danish

Moisten your hands to prevent sticking and press the dough into a large rectangular shape on parchment paper. Using a sharp knife, divide it into 8 even pieces before placing them onto a prepared cookie sheet. This sets the stage for perfectly sized danishes that will bake evenly.

Step 4: Prepare the Cream Cheese Topping

Combine 4 ounces of cream cheese with one egg, 4 tablespoons of sweetener, and 1 teaspoon of vanilla in a blender or by hand until silky smooth. This luscious spread will give your Raspberry Cream Cheese Danish its signature creamy layer that contrasts fantastically with the crust and fruit.

Step 5: Make the Raspberry Topping

Heat the frozen raspberries gently in a small saucepan or microwave-safe bowl. Mix in the sweetener and sprinkle the glucomannan on top, stirring until everything dissolves and thickens. This sticky, vibrant raspberry sauce will be spooned onto each danish as a jewel-like swirl.

Step 6: Assemble and Bake

Spread the cream cheese topping evenly over each dough piece, then add a dollop of the raspberry mixture on top. Use a small spatula or the back of a spoon to swirl the berry sauce gently into the cream cheese. Pop the tray into a 350°F oven and bake for 20 to 25 minutes until the cream cheese topping is set and the crust turns a gorgeous golden brown.

Step 7: Cool and Optional Finishing Touch

Allow your Raspberry Cream Cheese Danish to cool to room temperature before serving. For an extra layer of decadence, drizzle with a creamy lemon dessert sauce to add a citrusy zing that complements the berries beautifully.

How to Serve Raspberry Cream Cheese Danish

Garnishes

A sprinkle of powdered sugar or finely chopped toasted almonds can add a lovely finishing touch to your Raspberry Cream Cheese Danish. Fresh raspberries placed atop each danish after baking amp up the fruitiness and give a fresh burst of color right before serving.

Side Dishes

This danish pairs wonderfully with a hot cup of coffee or a fresh herbal tea for a relaxing breakfast or mid-afternoon indulgence. For a more substantial brunch, serve alongside scrambled eggs or a light fruit salad to create a well-rounded spread everyone will love.

Creative Ways to Present

Try arranging the danishes on a pretty wooden platter with edible flowers or alongside a small bowl of whipped cream or mascarpone for guests to add themselves. For a festive occasion, drizzle with white chocolate or a berry coulis to elevate the presentation and flavor even further.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Raspberry Cream Cheese Danish in an airtight container in the refrigerator for up to 3 days. This helps maintain the freshness of the cream cheese topping while keeping the pastry tender. When ready to enjoy again, simply bring them to room temperature or reheat slightly.

Freezing

For longer storage, freeze the danish pieces before baking on a parchment-lined tray, then transfer them to a freezer-safe container once solid. Frozen, they will keep well for up to 2 months. You can bake them straight from the freezer by increasing the baking time slightly.

Reheating

To reheat, warm the danish gently in a 325°F oven for 10-15 minutes or until just heated through. This method helps keep the crust crisp and the filling creamy, reviving that fresh-baked feeling without drying out any part of the danish.

FAQs

Can I use fresh raspberries instead of frozen?

Absolutely! Fresh raspberries will work wonderfully, though you may need to simmer them slightly longer to break down and thicken the topping properly. They’ll add a lovely, bright flavor that’s just as delicious.

Is this recipe gluten-free?

Yes, the Raspberry Cream Cheese Danish is gluten-free thanks to using coconut flour, almond flour, and flax instead of traditional wheat flour. It’s a great option for anyone avoiding gluten without sacrificing flavor or texture.

What can I substitute for Joy Filled Eats Sweetener?

You can use other low-carb or natural sweeteners like erythritol, monk fruit sweetener, or even a small amount of honey or maple syrup if you don’t need it completely sugar-free. Adjust the amount to taste as sweetness levels vary.

Can I make this danish dairy-free?

This recipe relies heavily on cheese for structure and flavor, so making it fully dairy-free is a bit tricky. However, using dairy-free cream cheese and a non-dairy mozzarella alternative might work if you experiment with suitable brands.

How do I prevent the raspberry topping from running off?

The addition of glucomannan in the raspberry mixture helps thicken it so it stays nicely swirled on the cream cheese topping without dripping off during baking. Make sure to stir it well and allow it to thicken before assembling.

Final Thoughts

There’s nothing quite like biting into a warm, tender Raspberry Cream Cheese Danish that combines creamy, tangy, and sweet all in one glorious package. Whether you’re baking for a loved one or a special occasion, this recipe is guaranteed to bring smiles and satisfied sighs at the table. Give it a try—you’ll wonder how you ever lived without this beautiful, luscious treat in your baking repertoire!

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