Raspberry Brownies Recipe

Introduction

Raspberry brownies combine rich chocolatey goodness with bursts of fresh raspberry flavor. This easy recipe uses a boxed brownie mix enhanced with real raspberries and raspberry jam for a delicious twist.

The image shows several square brownie pieces arranged closely together on a white marbled surface. Each brownie has a cracked, slightly shiny top layer in light brown with darker chocolate swirls on top. Inside, the brownies are dense and dark chocolate in color, with visible embedded red raspberry pieces peeking through. Some raspberries break the surface, adding a rough texture and bright red contrast to the rich chocolate. The swirled top layers create an interesting pattern with a mix of smooth and cracked textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box Brownie Mix and ingredients listed on the box
  • 1 cup Raspberries
  • 2 tbsp Raspberry Jam

Instructions

  1. Step 1: Preheat the oven to the temperature specified for an 8 x 8 inch pan. Spray the pan with non-stick spray and set it aside.
  2. Step 2: Prepare the boxed brownie mix according to the directions on the back of the box.
  3. Step 3: Gently stir the raspberries into the prepared brownie batter.
  4. Step 4: Drop small dollops of raspberry jam on top of the batter. Use the tip of a knife to swirl the jam slightly into the batter.
  5. Step 5: Press additional whole raspberries into the top of the brownie batter for extra fruitiness.
  6. Step 6: Bake the brownies according to the directions on the box. Allow to cool before cutting and serving.

Tips & Variations

  • Use frozen raspberries if fresh ones are not available—no need to thaw before mixing in.
  • For a more intense raspberry flavor, add a teaspoon of raspberry extract to the batter.
  • Try swirling in other fruit jams like strawberry or blackberry for different variations.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. Reheat gently in the microwave or enjoy at room temperature.

How to Serve

A close-up of a thick, square chocolate brownie with a cracked, shiny dark brown top layer that looks slightly crisp. Below the top, there is a dense, moist, and fudgy dark brown interior with some visible red raspberry bits scattered inside, adding a pop of color and texture. The brownie rests on a white marbled surface with crumbs around it. A fresh red raspberry is placed near the bottom right corner of the brownie. In the background, there are other blurred brownie squares with a similar texture and color. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or frozen raspberries?

Yes, both fresh and frozen raspberries work well. If using frozen, add them directly without thawing to avoid extra moisture.

Will the raspberry jam make the brownies too sweet?

The small amount of raspberry jam adds a nice fruity tang without overpowering the chocolate flavor, balancing the sweetness perfectly.

Print

Raspberry Brownies Recipe

Delightfully rich and fudgy raspberry brownies made with a classic boxed brownie mix enhanced by fresh raspberries and swirls of raspberry jam for a burst of fruity flavor. Perfectly moist and packed with berry goodness, these brownies are easy to prepare and bake to golden perfection.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Brownie Base

  • 1 box Brownie Mix (plus required ingredients as per box instructions, typically eggs, oil, and water)

Raspberry Additions

  • 1 cup fresh raspberries
  • 2 tbsp raspberry jam

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to the temperature specified on the brownie mix box for an 8×8 inch pan. Lightly spray the pan with non-stick spray and set aside to prevent sticking.
  2. Prepare Brownie Batter: Follow the directions on the brownie mix box carefully, combining all required ingredients to prepare your brownie batter until smooth and uniform.
  3. Incorporate Raspberries: Gently fold the 1 cup of fresh raspberries into the prepared brownie batter, carefully mixing until evenly distributed without crushing them.
  4. Add Raspberry Jam Swirls: Drop small dollops of raspberry jam on top of the brownie batter in the pan. Use the tip of a knife to swirl the jam through the batter creating a marbled effect.
  5. Top with Additional Raspberries: Press a few extra fresh raspberries into the top of the batter gently for a more pronounced berry topping.
  6. Bake the Brownies: Place the pan in the oven and bake according to the time and temperature instructions provided on the brownie mix box. Bake until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.

Notes

  • Use fresh, ripe raspberries for the best flavor and texture.
  • Swirling the jam gently ensures beautiful visual appeal and a burst of raspberry flavor without over-mixing.
  • Check doneness a few minutes before recommended baking time as ovens vary.
  • Allow brownies to cool before slicing for cleaner cuts.
  • Can be stored in an airtight container at room temperature for up to 3 days.

Keywords: raspberry brownies, boxed brownie mix, berry swirl brownies, easy dessert, chocolate raspberry brownies

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