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Pumpkin Swirl Cheesecake Recipe

Pumpkin Swirl Cheesecake Recipe
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★★★★★

5.2 from 10 reviews

This Pumpkin Swirl Cheesecake combines the creamy richness of classic cheesecake with the warm, cozy flavors of spiced pumpkin puree. Featuring a buttery graham cracker crust and a beautiful marbled pumpkin swirl, this dessert is perfect for autumn gatherings and holiday celebrations.

Ingredients

Scale

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar

For the cheesecake filling:

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • A pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake.
  2. Prepare Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until fully combined. Press the mixture firmly into the bottom of a springform pan to create an even crust layer.
  3. Make Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until the mixture is smooth and creamy. Add eggs one at a time, mixing thoroughly after each addition to ensure a silky batter.
  4. Divide Batter and Mix Pumpkin: Divide the cheesecake batter into two equal parts. Stir the pumpkin puree, pumpkin pie spice, cinnamon, and a pinch of salt into one half until evenly incorporated and smooth.
  5. Layer and Swirl: Pour half of the plain cheesecake batter over the crust. Add dollops of the pumpkin mixture on top and use a knife to swirl the two mixtures together gently for a beautiful marbled effect. Repeat the layering and swirling with the remaining batters.
  6. Bake: Place the springform pan in the oven and bake for 60 to 70 minutes, or until the center is set and the edges are slightly puffed but not browned.
  7. Cool and Chill: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours, preferably overnight, to set properly.
  8. Serve: Once chilled, slice and serve this delicious pumpkin swirl cheesecake to enjoy the perfect balance of creamy and spiced flavors.

Notes

  • Use full-fat cream cheese for the best texture and flavor.
  • Do not overmix the batter to avoid incorporating too much air which can cause cracking.
  • Ensure all ingredients are at room temperature for easier mixing and smoother batter.
  • You can substitute homemade pumpkin puree if preferred.
  • For a more pronounced cinnamon flavor, adjust the spice quantities to your taste.
  • Use a water bath when baking to prevent cracking, if desired.
  • After baking, avoid opening the oven door to prevent sudden temperature changes that could crack the cheesecake.

Nutrition

Keywords: Pumpkin Swirl Cheesecake, Pumpkin cheesecake, Autumn dessert, Fall recipes, Holiday desserts, Cream cheese dessert

Find it online: https://trendytasterecipes.com/pumpkin-swirl-cheesecake-recipe/