Pumpkin Spice Coffee Creamer Recipe
This homemade Pumpkin Spice Coffee Creamer brings the cozy flavors of fall right to your coffee cup. Combining creamy half and half with pumpkin puree, warm pumpkin pie spice, and sweet vanilla and maple extracts, this creamer is rich, flavorful, and easy to whip up on the stovetop. Sweetened condensed milk adds a perfect touch of sweetness and smooth texture, making your morning coffee irresistibly delicious.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 3 cups (two 16 oz servings) 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Liquid Ingredients
- 16 ounces half and half (divided)
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 14-ounce can sweetened condensed milk
Spices & Flavorings
- 1 1/2 teaspoons pumpkin pie spice
Produce
- 1/4 cup pumpkin puree (not pumpkin pie filling)
Instructions
- Heat Pumpkin Mixture: In a medium-sized saucepan, whisk together ½ cup of the half and half, pumpkin puree, pumpkin pie spice, vanilla extract, and maple extract. Warm over low heat, stirring occasionally, for about 3-5 minutes until slightly thickened and well combined. Be careful not to bring the mixture to a boil. Once thickened, remove from heat.
- Combine with Sweetened Condensed Milk: Pour the heated pumpkin mixture into a large bowl (an 8-cup handled Pyrex bowl with a spout works well). Add the sweetened condensed milk along with the remaining 1 ½ cups of half and half.
- Blend Ingredients: Use a handheld frother or an immersion blender on low speed to combine the ingredients thoroughly, ensuring a smooth and even creamer.
- Store the Creamer: Divide the finished creamer into glass containers or mason jars (two 16 oz jars are ideal). Seal with lids and refrigerate. The creamer will keep for up to 1 week. Shake well before each use to maintain its consistency.
Notes
- Use pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices.
- Do not boil the mixture to prevent curdling or separation.
- Shake the creamer well before every use as natural separation may occur.
- This creamer is best stored in the refrigerator and consumed within one week.
- Adjust pumpkin pie spice to taste if you prefer a stronger or milder pumpkin flavor.
Keywords: pumpkin spice creamer, homemade coffee creamer, pumpkin coffee creamer, fall creamer recipe, pumpkin spice
