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Pumpkin Roll Recipe

Pumpkin Roll Recipe
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★★★★★

4.7 from 13 reviews

This Pumpkin Roll recipe features a moist, spiced pumpkin cake rolled with a luscious cream cheese filling. Perfect for fall celebrations and holiday gatherings, this dessert combines the warm flavors of pumpkin pie spice with a creamy, sweet filling, all wrapped into an elegant rolled cake that’s as delightful to look at as it is to eat.

Ingredients

Scale

Dry Ingredients

  • ¾ cup all purpose flour (spooned and leveled)
  • 3 teaspoons pumpkin pie spice
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt

Wet Ingredients

  • 3 large eggs (room temperature)
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • ⅔ cup pumpkin puree (not pumpkin pie filling)

Cream Cheese Filling

  • 8 ounce package cream cheese (room temperature)
  • 6 tablespoons salted butter (room temperature)
  • 1½ teaspoons pure vanilla extract
  • 1½ cups powdered sugar
  • ¼ cup powdered sugar (for dusting)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 375°F. Line a 10x15x1 inch pan with parchment paper and spray it with nonstick cooking spray to prevent sticking.
  2. Mix Dry Ingredients: In a bowl, whisk together the all purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. Set this mixture aside for later use.
  3. Beat Eggs and Sugar: Using a stand mixer with a whisk attachment or a handheld mixer on high speed, beat the eggs, granulated sugar, and vanilla extract for 2 to 2½ minutes until the mixture is frothy and lighter in color.
  4. Add Pumpkin Puree: Mix in the pumpkin puree until well incorporated, taking care not to overmix.
  5. Incorporate Dry Ingredients: Gently fold the flour mixture into the wet ingredients until just combined, to maintain a light texture.
  6. Bake the Cake: Spread the batter evenly in the prepared pan and bake for 12 to 14 minutes. The cake is done when it springs back when lightly touched in the center.
  7. Prepare to Roll Cake: While the cake bakes, dust a thin clean tea towel with 3 tablespoons of powdered sugar using a sifter. Have a large cutting board ready for transferring the cake.
  8. Remove Cake and Invert: Once baked, run a sharp knife around the edges of the cake. Carefully flip the powdered sugar-dusted tea towel over the cake so the sugar side touches the cake. Place the cutting board on top and, using heat protection, invert the pan so it rests on the tea towel and board. Slowly peel off the parchment paper.
  9. Dust and Roll: Lightly dust the top of the cake with powdered sugar and fold a small edge of the towel over the short side of the cake. Roll the cake tightly but gently using the towel to guide it. Transfer the rolled cake to a cooling rack and let it cool completely for up to 2 hours.
  10. Make Filling: In a medium bowl, beat the softened cream cheese, butter, and vanilla extract on high for 1 minute until smooth. Lower mixer speed and add powdered sugar, then increase to medium and beat until fully smooth.
  11. Assemble the Roll: Carefully unroll the cooled cake, being gentle to prevent cracks. Using a spatula, spread the cream cheese filling evenly over the cake surface, avoiding the edges.
  12. Roll and Chill: Roll the cake back up slowly with even pressure. Wrap tightly in plastic wrap and refrigerate for at least 2 hours to set the shape.
  13. Serve: Before serving, unwrap the roll, dust with powdered sugar, and trim the ends. Slice into 12 even servings. Keep refrigerated until ready to serve.

Notes

  • Use pumpkin puree and not pumpkin pie filling to avoid overly sweet or spiced batter.
  • Make sure eggs and cream cheese are at room temperature for smooth batter and filling.
  • Dusting the towel with powdered sugar prevents the cake from sticking when rolling.
  • The cake must be completely cooled before spreading the filling to avoid melting the cream cheese.
  • Store the pumpkin roll wrapped in plastic wrap in the refrigerator for up to 3 days for best freshness.

Nutrition

Keywords: pumpkin roll, pumpkin roll recipe, cream cheese filling, fall dessert, pumpkin cake roll, holiday dessert, spiced pumpkin cake

Find it online: https://trendytasterecipes.com/pumpkin-roll-recipe/