Pumpkin Protein Bites Recipe
These Pumpkin Protein Bites are a delicious and nutritious snack packed with pumpkin flavor and plant-based protein. Made with almond flour, pumpkin seed protein, and cashew butter, they offer a satisfying, energy-boosting bite perfect for fall or anytime you crave a healthy treat. Rolled in cinnamon sugar and topped with chocolate chips, they look as delightful as they taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12-15 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/4 cup Simple Pumpkin Seed Protein
- 1 tsp pumpkin pie spice
- 1/4 tsp cinnamon
Wet Ingredients
- 1/2 cup cashew butter
- 1/4 cup pumpkin puree
- 1–2 tbsp maple syrup, as needed
Toppings
- Cinnamon sugar, for rolling
- Chocolate chips, for topping
Instructions
- Mix ingredients: In a medium bowl, combine the almond flour, Simple Pumpkin Seed Protein, pumpkin pie spice, cinnamon, cashew butter, pumpkin puree, and maple syrup. Stir well until a uniform batter forms.
- Chill the batter: Place the mixture in the refrigerator and chill for 10 minutes. This helps the mixture firm up slightly, making it easier to shape.
- Form balls: Remove the batter from the fridge and roll it into bite-sized balls with your hands.
- Create pumpkin shapes: Using toothpicks, gently carve and build the balls into the shape of small pumpkins for a festive look.
- Roll in cinnamon sugar: Roll some of the shaped bites into cinnamon sugar to add a sweet and spiced coating.
- Add chocolate chip stems: Top each pumpkin-shaped bite with a chocolate chip to resemble the pumpkin stem.
- Serve and enjoy: Arrange the bites on a plate and enjoy your nutritious, pumpkin-flavored protein snack.
Notes
- If the batter is too sticky, add a little more almond flour to make it easier to handle.
- You can substitute cashew butter with almond butter or peanut butter if preferred.
- Store the protein bites in an airtight container in the refrigerator for up to one week.
- Adjust the amount of maple syrup based on your desired level of sweetness.
- For a vegan version, ensure the chocolate chips are dairy-free.
Keywords: pumpkin protein bites, healthy snack, pumpkin seed protein, no-bake protein balls, fall recipe, vegan snack
Find it online: https://trendytasterecipes.com/pumpkin-protein-bites-recipe/
