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Pumpkin French Toast Breakfast Recipe

Pumpkin French Toast Breakfast Recipe
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★★★★★

5 from 11 reviews

This Pumpkin French Toast Breakfast recipe combines the rich, creamy flavors of pumpkin puree with warm spices, creating a cozy and delicious twist on traditional French toast. Perfect for fall mornings or anytime you crave a comforting breakfast, this dish is easy to prepare and can be topped with maple syrup, powdered sugar, and nuts for an extra special touch.

Ingredients

Scale

Main Ingredients

  • 4 slices of thick bread (like brioche or challah)
  • 1 cup pumpkin puree (canned or homemade)
  • 2 large eggs
  • 1 cup milk (or a non-dairy alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (optional, for sweetness)
  • Butter or oil for cooking

Toppings

  • Maple syrup, for serving
  • Powdered sugar, for garnish (optional)
  • Chopped pecans or walnuts (optional, for topping)

Instructions

  1. Prepare the batter: In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar if using. Whisk again until well combined. Let the batter sit for a few minutes to allow the flavors to meld.
  2. Preheat the cooking surface: Heat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the surface evenly.
  3. Dip the bread: Dip each slice of bread into the pumpkin batter, ensuring each side is thoroughly coated. Let them soak for a few seconds to absorb the mixture.
  4. Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Repeat this process with the remaining bread slices, adding more butter or oil as needed.
  5. Serve and garnish: Stack two slices of French toast on each plate. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Top with chopped pecans or walnuts for added crunch and texture.
  6. Optional extras: For an extra festive touch, add a dollop of whipped cream on top. Serve alongside crispy bacon or sausage for a savory balance if you like.
  7. Storage: If you have leftover pumpkin batter, store it in the refrigerator for up to 2 days. Stir well before using again.

Notes

  • Use thick slices of bread such as brioche or challah for the best texture and flavor.
  • You can substitute dairy milk with almond, soy, oat, or any other non-dairy milk alternative.
  • For a more intense pumpkin flavor, feel free to add a little extra pumpkin puree or pumpkin pie spice instead of the individual spices.
  • Adjust the brown sugar quantity or omit it based on your desired level of sweetness.
  • Ensure the skillet or griddle is adequately preheated to prevent sticking and to achieve a golden crust.
  • Leftover French toast can be stored in the fridge and reheated in the toaster or oven for a quick breakfast the next day.
  • This recipe can be made vegan by using plant-based eggs and milk substitutes and oil instead of butter.

Nutrition

Keywords: Pumpkin French Toast, Fall Breakfast, Pumpkin Puree, Spiced French Toast, Easy Breakfast Recipe

Find it online: https://trendytasterecipes.com/pumpkin-french-toast-breakfast-recipe/