Pumpkin Apple Baked Oatmeal Recipe

There is something incredibly comforting and heartwarming about a warm, freshly baked breakfast that feels like a hug in a dish. The Pumpkin Apple Baked Oatmeal does exactly that, combining the natural sweetness of pumpkin and apple with cozy spices to create a dish that’s perfect for crisp autumn mornings or anytime you want a wholesome start. This recipe is not only delicious but packed with nutrients and has the perfect texture—moist, tender, and slightly crisp on top—making it your new favorite breakfast or brunch option.

Ingredients You’ll Need

These simple, wholesome ingredients come together beautifully to deliver a burst of flavor and texture that’s both satisfying and nourishing. Each item plays its part, from the creamy pumpkin purée adding moisture and earthiness to the warm spices that make every bite memorable.

• 1 cup unsweetened pumpkin purée: Adds natural sweetness, moisture, and vibrant color that screams fall.
• 1 1/2 cups unsweetened almond milk or milk of choice: Keeps the oatmeal moist and tender without overpowering the flavors.
• 1 egg: Binds everything together for that perfect baked oatmeal texture.
• 1/4 cup maple syrup: Brings natural sweetness and a hint of caramel flavor.
• 1 teaspoon vanilla extract: Adds depth and enhances the sweetness.
• 1 apple (diced): Offers a juicy burst of freshness and subtle tartness.
• 2 cups rolled oats (gluten-free if needed): The hearty base providing chewiness and whole-grain goodness.
• 1 teaspoon baking powder: Gives a slight lift for a light, tender finish.
• 1/2 teaspoon salt: Balances the sweetness and enhances all the other flavors.
• 1 1/2 teaspoons ground cinnamon: The star spice that brings warmth and comfort in every bite.
• 1/4 teaspoon ground ginger: Adds a subtle zing and spice to complement the cinnamon.
• 1/4 teaspoon allspice: Gives a cozy, complex aroma to the dish.
• 1/8 teaspoon ground cloves: A touch of earthiness that rounds out the spice blend.
• 1 1/2 tablespoon sugar: Used in the topping to create a sweet and slightly crunchy crust.
• 3/4 teaspoon ground cinnamon: Sprinkled atop the sugar to enhance the topping’s flavor.

How to Make Pumpkin Apple Baked Oatmeal

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350° F and generously spraying a 9×9 inch baking dish with cooking spray to prevent sticking. This step ensures your baked oatmeal comes out perfectly intact and easy to serve, with a beautiful crust on top.

Step 2: Whisk Together Wet Ingredients

In a large bowl, whisk together the pumpkin purée, almond milk, egg, maple syrup, and vanilla extract. This mixture combines the creamy base and sweetness that will infuse every bite, making the oatmeal moist and flavorful from the inside out.

Step 3: Combine the Dry Ingredients

Add the oats, diced apple, baking powder, salt, and the blend of warm spices—cinnamon, ginger, allspice, and cloves—into the wet mixture. Stir everything together until just combined. Your batter should be thick and full of texture with visible chunks of apple and fragrant spices.

Step 4: Pour and Top

Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the cinnamon sugar mixture over the top to add a delightful sweet crunch as it bakes. This step is what gives the Pumpkin Apple Baked Oatmeal that extra special touch and irresistible golden-brown finish.

Step 5: Bake to Perfection

Bake for 30 to 35 minutes, or until the oatmeal sets fully and the edges turn a lovely golden color. Once out of the oven, allow it to rest for 10 minutes—it will firm up and make serving a breeze. You’re just moments away from enjoying a warm, soul-satisfying breakfast treat!

How to Serve Pumpkin Apple Baked Oatmeal

Garnishes

A simple dollop of creamy Greek yogurt or a drizzle of pure maple syrup elevates this dish perfectly. You might also add a sprinkle of chopped walnuts or pecans for crunch or a dusting of extra cinnamon for a beautiful aromatic finish. These little touches enhance the flavor and add textural interest.

Side Dishes

This Pumpkin Apple Baked Oatmeal pairs wonderfully with a side of fresh fruit salad to lighten the meal or a steaming cup of coffee or chai tea to complement the warm spices. If serving brunch, crispy bacon or sausage links balance the sweetness beautifully and make it more filling.

Creative Ways to Present

For a fun twist, serve the baked oatmeal in individual ramekins or mason jars for personalized portions and charming presentation. You can also top with a swirl of nut butter or a sprinkle of toasted coconut to surprise your guests with extra layers of flavor and texture.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, cover any leftover Pumpkin Apple Baked Oatmeal tightly with plastic wrap or place it in an airtight container. It will keep fresh in the refrigerator for up to 4 days. This makes it perfect for those busy mornings when you want a quick, everything-ready-to-go breakfast.

Freezing

You can freeze individual portions by wrapping them securely in plastic wrap and placing them in a freezer-safe bag or container. Frozen Pumpkin Apple Baked Oatmeal keeps well for up to 2 months, so you can stock up and enjoy this cozy breakfast anytime the craving hits.

Reheating

Reheat leftovers in the microwave for 60-90 seconds depending on portion size, or warm them in a preheated oven at 350° F for 10-15 minutes until heated through. Adding a splash of milk before reheating helps maintain that creamy texture, ensuring every bite tastes just as good as fresh-baked.

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin purée works perfectly in the Pumpkin Apple Baked Oatmeal and is a convenient, reliable option year-round. Just make sure it’s 100% pumpkin and not pumpkin pie filling, which contains added sugars and spices.

Is this recipe gluten-free?

It can easily be gluten-free if you choose certified gluten-free rolled oats. Otherwise, regular rolled oats typically contain traces of gluten from processing facilities, so be mindful if you have gluten sensitivities.

Can I substitute the maple syrup?

Yes, you can substitute maple syrup with honey, agave nectar, or even brown rice syrup. Keep in mind that each sweetener adds slightly different flavors and sweetness levels, so adjust to taste.

What if I don’t have all the spices listed?

No worries! Cinnamon is the most crucial spice here. If you’re missing ginger, allspice, or cloves, just add a bit more cinnamon or use a pumpkin pie spice blend, which typically contains those or similar warming spices.

Can I make this recipe vegan?

Definitely! Swap the egg for a flax or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water, let sit to thicken) and ensure your milk is plant-based like almond or oat milk. This keeps the Pumpkin Apple Baked Oatmeal just as delicious and friendly for vegan diets.

Final Thoughts

There’s just something magical about the Pumpkin Apple Baked Oatmeal that makes mornings feel cozy and special. With its perfect balance of flavor, texture, and warmth, it’s a dish you’ll want to come back to time and again. So, gather your ingredients, embrace the comforting spice blend, and treat yourself to a slice of fall all year long. Your taste buds will thank you!

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