Prosciutto Wrapped Mozzarella Bites Recipe
These Prosciutto Wrapped Mozzarella Bites offer a deliciously savory appetizer featuring creamy mozzarella balls wrapped in thin, crispy prosciutto. Baked to golden perfection and seasoned with oregano, garlic powder, and black pepper, they are quick to prepare and perfect for entertaining or a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 1 package prosciutto (approximately 8 oz)
- 1 package mozzarella balls (about 12 oz)
Seasoning and Garnish
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare prosciutto: Open the package and gently separate the prosciutto slices, laying them flat on a clean surface to prevent tearing during wrapping.
- Prepare mozzarella: Drain any excess liquid from the mozzarella balls. If the balls are large, cut them in half to make wrapping easier and bite-sized.
- Wrap mozzarella: Place one mozzarella ball in the center of each prosciutto slice. Carefully wrap the prosciutto completely around the cheese, ensuring it is fully enclosed.
- Season olive oil: Heat the olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper, stirring for about 30 seconds until fragrant. Remove from heat.
- Brush bites: Lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite to enhance flavor and crispiness.
- Arrange on baking sheet: Place the wrapped bites on the prepared baking sheet, spacing them slightly apart to ensure even cooking.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the prosciutto is crispy and slightly golden brown.
- Cool and garnish: Remove from oven and allow the bites to cool for a couple of minutes. Sprinkle with chopped fresh basil if desired for added flavor and presentation.
- Serve: Serve immediately while warm and enjoy these savory, crispy appetizers.
Notes
- For smaller mozzarella balls, wrapping the whole ball is ideal; larger balls can be halved.
- Use parchment paper or aluminum foil to prevent sticking and make cleanup easier.
- Fresh basil adds a nice herbal note but is optional.
- These bites are best eaten warm to enjoy the gooey cheese and crispy prosciutto contrast.
- Leftovers can be reheated briefly in the oven to restore crispiness.
Keywords: prosciutto, mozzarella, appetizer, baked bites, savory snack, easy recipe, Italian appetizer
