Name: Prosciutto Wrapped Mozzarella Bites Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 package prosciutto (approximately 8 oz); 1 package mozzarella balls (about 12 oz); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 tablespoon fresh basil, chopped (optional)

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Introduction

Prosciutto Wrapped Mozzarella Bites are a delicious and elegant appetizer that combines creamy mozzarella with salty, crispy prosciutto. Perfect for parties or a simple snack, these bites are easy to make and full of flavor.

The image shows a round black plate holding nine pieces of food, each made of a small white mozzarella ball wrapped tightly in a thin slice of pinkish-red prosciutto. Each mozzarella ball is lightly grilled or charred on one side and sprinkled with green herbs and coarse salt. The prosciutto looks soft and slightly glossy with a few tiny folds. Underneath the wrapped mozzarella pieces, there is a drizzle of golden olive oil that pools slightly on the plate. The plate sits on a white marbled surface, and in the background, there is a blurred glass bottle filled with golden liquid, likely olive oil. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package prosciutto
1 package mozzarella balls (about 12 oz)
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh basil (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
Step 3: Take the mozzarella balls out of their packaging and drain any excess liquid.
Step 4: If the mozzarella balls are large, cut them in half for easier wrapping.
Step 5: Place one mozzarella ball in the center of each prosciutto slice.
Step 6: Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
Step 7: Continue wrapping all mozzarella balls with prosciutto slices until each one is wrapped.
Step 8: Heat the olive oil in a small skillet over medium heat.
Step 9: Add the dried oregano, garlic powder, and black pepper to the olive oil.
Step 10: Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
Step 11: Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
Step 12: Arrange the wrapped bites on the prepared baking sheet, spacing them slightly apart.
Step 13: Bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
Step 14: Remove the baking sheet from the oven and allow the bites to cool for a few minutes.
Step 15: If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
Step 16: Serve immediately and enjoy the warm, savory bites.

Tips & Variations

Use smaller mozzarella balls (bocconcini) for bite-sized portions that are easier to wrap.
Substitute fresh rosemary or thyme for oregano to change the flavor profile.
For a spicy kick, sprinkle crushed red pepper flakes over the bites before baking.
Serve with a drizzle of balsamic glaze for a tangy contrast.

Storage

Store any leftover prosciutto wrapped mozzarella bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for about 5 minutes to regain crispiness. Avoid microwaving to prevent the prosciutto from becoming soggy.

How to Serve

The dish shows a white shallow bowl filled with about ten small rolled slices of thin, pinkish-brown prosciutto wrapped around soft white cheese, likely mozzarella, with a sprinkling of chopped green herbs on top and a light drizzle of oil at the bottom. A silver fork rests inside the bowl, partially submerged in the oil. Around the bowl on a white marbled surface are light golden toasted round bread slices and a few thin, folded bright orange slices of pepperoni. At the bottom of the image, a yellow-green pepper is partially visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble the prosciutto-wrapped mozzarella bites a few hours before baking. Keep them covered in the refrigerator until ready to bake.

Can I use a different type of cheese?

Mozzarella works best for its melting quality and mild flavor, but you can try other soft cheeses like burrata or bocconcini. Harder cheeses may not melt as well.