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Press the dough evenly into the prepared baking dish as a biscuit base Recipe

Press the dough evenly into the prepared baking dish as a biscuit base Recipe
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★★★★★

4.7 from 15 reviews

This Cheddar Bay Biscuit Egg Breakfast Casserole is a savory and comforting morning dish combining a fluffy cheddar biscuit base with a rich and flavorful egg mixture layered with cheddar cheese, turkey bacon, and green onions. Perfect for family breakfasts or brunch gatherings, it offers a delightful blend of textures and hearty flavors.

Ingredients

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Cheddar Bay Biscuit Mixture

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup buttermilk

Egg Mixture

  • 6 large eggs
  • 1/2 cup milk (whole or 2%)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 cup shredded cheddar cheese
  • 4 strips turkey bacon, cooked and crumbled
  • 1/4 cup chopped green onions (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prepare for the casserole.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and garlic powder to ensure even distribution of the leavening and seasonings.
  3. Cut in the Butter: Add cold, cubed butter to the dry mixture and use a pastry cutter or fork to work it in until the texture resembles coarse crumbs, which helps create flaky biscuit layers.
  4. Add Cheese and Buttermilk: Fold in shredded cheddar cheese and buttermilk gently until a soft, cohesive dough forms without overmixing.
  5. Press into Dish: Evenly press the biscuit dough into the bottom of the greased baking dish to form the biscuit base layer.
  6. Whisk Eggs and Seasonings: In a large bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until fully combined for a flavorful custard.
  7. Add Cheese, Bacon, and Green Onions: Stir in shredded cheddar, crumbled turkey bacon, and optional chopped green onions into the egg mixture for added texture and taste.
  8. Pour Egg Mixture: Evenly pour the prepared egg mixture over the biscuit base in the baking dish, allowing it to spread and soak into the biscuit layer.
  9. Bake: Bake in the preheated oven for 30-35 minutes until the eggs are fully set and the top is golden brown, indicating it is ready to serve.
  10. Cool Slightly and Serve: Let the casserole cool for a few minutes after baking, then slice and serve warm for the best flavor and texture.

Notes

  • Use cold butter for the biscuit mixture to ensure a flaky texture.
  • Substitute turkey bacon with regular bacon or sausage if preferred.
  • Green onions are optional but add a fresh flavor contrast.
  • For a dairy-free alternative, use plant-based cheese and milk substitutes.
  • To make it vegetarian, omit the turkey bacon and add vegetables like bell peppers or mushrooms.

Nutrition

Keywords: Cheddar Bay Biscuit, Egg Breakfast Casserole, Breakfast Casserole, Brunch, Cheddar Cheese, Turkey Bacon, Biscuit Base

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