Potsticker Soup Recipe
Introduction
Potsticker soup is a comforting and flavorful dish that combines tender pork dumplings with a savory broth and fresh vegetables. It’s quick to prepare, making it perfect for a satisfying weeknight meal.
Ingredients
- 12 frozen pork dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
- 1 cup mixed vegetables (e.g., bok choy or carrots)
Instructions
- Step 1: Gather and prepare all ingredients; mince the garlic and ginger.
- Step 2: In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Step 3: Add the frozen dumplings and cook according to the package instructions until tender.
- Step 4: Stir in the minced garlic, ginger, and mixed vegetables; simmer until the vegetables soften slightly.
- Step 5: Drizzle with sesame oil; taste and adjust seasoning as needed.
- Step 6: Serve hot, garnished with fresh green onions.
Tips & Variations
- For extra flavor, add a splash of soy sauce or a few drops of chili oil before serving.
- Try swapping mixed vegetables with spinach or mushrooms for variety.
- Use vegetable broth instead of chicken broth for a vegetarian-friendly version (with vegetarian dumplings).
Storage
Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat until warmed through, stirring occasionally to prevent sticking. Avoid freezing as dumplings may become mushy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings work well too. Just adjust the cooking time as fresh dumplings usually cook faster—typically 3 to 5 minutes until they float and are cooked through.
Can I prepare this soup ahead of time?
You can prepare the broth and vegetables in advance and add the dumplings just before serving to keep them from becoming soggy.
PrintPotsticker Soup Recipe
This comforting Potsticker Soup combines tender pork dumplings with a flavorful broth infused with fresh ginger, garlic, and mixed vegetables. Perfect as a warm starter or light meal, it’s quick to prepare and packed with delicious Asian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Soup Ingredients
- 12 frozen pork dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 1 tsp sesame oil
Garnish
- 2 green onions, sliced
Instructions
- Prepare Ingredients: Gather all ingredients. Mince the garlic and fresh ginger finely to release their flavors.
- Simmer Broth: In a large pot over medium heat, bring the low-sodium chicken broth to a gentle simmer.
- Cook Dumplings: Add the frozen pork dumplings directly into the simmering broth. Cook according to the package instructions, typically about 6-8 minutes, until the dumplings are fully cooked and tender.
- Add Aromatics and Vegetables: Stir in the minced garlic, ginger, and mixed vegetables. Continue to simmer the soup until the vegetables soften slightly, about 3-5 minutes.
- Finish Soup: Drizzle the sesame oil into the pot for a nutty aroma and depth of flavor. Taste the soup and adjust seasoning if necessary, though the chicken broth and dumplings typically provide adequate seasoning.
- Serve: Ladle the hot soup into bowls and garnish with sliced fresh green onions for a fresh, crisp bite and added color.
Notes
- Use low-sodium chicken broth to control salt levels in the soup.
- Feel free to swap pork dumplings for chicken or vegetable dumplings to suit dietary preferences.
- To keep vegetables crisp, add them last and do not overcook.
- The soup can be enhanced with a splash of soy sauce or chili oil for extra flavor and spice.
- Leftovers store well in the fridge for up to 2 days but dumplings can get soft over time.
Keywords: Potsticker soup, pork dumplings, Asian soup, ginger garlic broth, easy soup recipe, dumpling soup
