Pizza Pot Pies Recipe

If you love the comforting flavors of pizza but want a fun and cozy new way to enjoy them, these Pizza Pot Pies are the perfect treat to share with friends and family. Imagine warm, golden biscuit crusts hugging a melty, cheesy filling bursting with zesty pizza sauce and pepperoni, all baked conveniently in muffin tins. These individual-sized pot pies bring a playful spin to classic pizza flavors, making them an irresistible snack or meal that’s as delightful to look at as it is to eat. Once you try these, Pizza Pot Pies will quickly become a go-to recipe for cozy nights and casual gatherings.

Ingredients You’ll Need

Whipping up Pizza Pot Pies is easier than you might think, with a handful of simple, pantry-friendly ingredients that come together beautifully to create rich flavors and satisfying textures. Each component plays a crucial role, from the buttery, seasoned biscuit crust that provides a tender and crispy base, to the savory pockets of melted cheese and pepperoni that deliver all the classic pizza goodness.

• Butter (1 tablespoon, softened): Adds richness and helps create a golden, flavorful crust.
• Olive Oil (½ tablespoon): Balances the butter with a mild fruitiness and helps the seasoning stick.
• Salt (¼ teaspoon): Enhances all the flavors, weaving them together perfectly.
• Garlic Powder (¼ teaspoon): Brings that unmistakable garlicky warmth reminiscent of pizza sauce.
• Italian Seasoning (¼ teaspoon plus extra): Infuses the biscuit crust with classic Italian herbs like oregano and basil.
• Black Pepper (a pinch): Adds a faint kick to keep things interesting.
• Cooking Spray or Oil: Prevents sticking and helps the pies come out perfectly crisp.
• Refrigerated Biscuits (8 pieces, 16-ounce package): The convenient base that becomes a soft, golden pot pie crust.
• Pasta Sauce or Pizza Sauce (¼ cup): A tangy layer of vibrant tomato flavor.
• Pepperoni (3 ounces, chopped): Delivers a classic, slightly spicy bite of pizza flavor.
• Mozzarella Cheese (7-8 ounces shredded): Melts into gooey, stringy perfection in every bite.

How to Make Pizza Pot Pies

Step 1: Prepare the Seasoned Butter Mixture

Start by combining softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper in a small bowl. Stir until everything is well blended—this mixture will add a flavor-packed coating to the biscuit crust, infusing the pot pies with that signature Italian-inspired taste right from the start.

Step 2: Preheat and Ready Your Muffin Tins

Preheat your oven to 350°F, then carefully spray or oil your muffin pan using a cooking spray or a light coating of oil. Dab away any excess to prevent pooling, which ensures the biscuit crust will cook evenly without becoming soggy or greasy.

Step 3: Shape the Biscuit Crusts

Open your refrigerated biscuit package and separate the rounds gently. Place each biscuit into a muffin cup, pressing gently to spread and mold it along the bottom and sides. You’ll need to coax it a little as it naturally springs back, but take your time so the crust forms a cozy cup to hold the delicious filling.

Step 4: Prick and Brush the Crumbs

Using a fork, prick the bottom and sides of each biscuit crust a few times—this helps the dough bake evenly without puffing up awkwardly. Then, brush each one lavishly with your prepared seasoned butter mixture, followed by a light layer of pasta or pizza sauce. This layering locks in moisture and flavor while preventing sogginess.

Step 5: Add Cheese and Pepperoni Layers

Fill each biscuit cup first with a heaping tablespoon of shredded mozzarella, then sprinkle half a tablespoon of chopped pepperoni over it. Repeat with another tablespoon of mozzarella and half a tablespoon of pepperoni on top for a rich, double-layered filling that melts and mingles beautifully as it cooks.

Step 6: Sprinkle and Bake

For a final touch, sprinkle a pinch of Italian seasoning on top of each pot pie for an extra layer of herbaceous aroma. Arrange foil cups on a baking sheet if using, to provide sturdy support while they bake. Pop them in the oven and let the magic happen for 20 to 23 minutes, until the biscuit edges turn golden brown and the cheese melts to bubbling perfectness.

Step 7: Serve with Joy

After baking, gently lift the Pizza Pot Pies from the muffin tins. You can serve them right in the tin liners for a casual look or carefully transfer them to a platter to showcase those gorgeous golden tops. They’re best enjoyed warm when the cheese is oozing and every bite bursts with flavor.

How to Serve Pizza Pot Pies

Garnishes

A sprinkle of fresh basil or chopped fresh parsley adds a pop of color and freshness that brightens these hearty pot pies. If you like a little heat, a light dusting of red pepper flakes gives a welcome kick, elevating the savory goodness of your Pizza Pot Pies beautifully.

Side Dishes

Pair your Pizza Pot Pies with a crisp green salad dressed lightly with lemon and olive oil for a refreshing contrast. Roasted vegetables or even a bowl of warm tomato soup can make the meal complete, balancing comfort and nutrition while complementing the rich flavors.

Creative Ways to Present

For a party or casual gathering, serve Pizza Pot Pies on a wooden board surrounded by small bowls of extra pizza sauce, pesto, or ranch dressing for dipping. You could even line them up on colorful plates for a fun, shareable appetizer tray that invites everyone to dig in and enjoy.

Make Ahead and Storage

Storing Leftovers

Leftover Pizza Pot Pies hold up wonderfully in an airtight container in the refrigerator for up to three days. Keep them covered well to retain moisture and prevent the biscuit crust from drying out.

Freezing

If you want to prep ahead for busy days, freeze the unbaked pot pies in the muffin tins until firm, then transfer them to a freezer-safe bag or container. Alternatively, freeze fully baked pies for up to two months. Just thaw overnight in the fridge before reheating.

Reheating

For a crisp crust and melted cheese when reheating, place Pizza Pot Pies on a baking sheet and warm in a 350°F oven for 10-12 minutes. Microwaving is quicker but may soften the biscuit crust, so use the oven when you can for best texture.

FAQs

Can I use homemade biscuit dough instead of refrigerated biscuits?

Absolutely! If you have your favorite biscuit recipe, homemade dough works beautifully. Just make sure it’s a soft dough you can press easily into muffin cups, and adjust baking time as needed since homemade biscuits may brown faster or slower.

Can I add other pizza toppings?

Yes! Feel free to customize your Pizza Pot Pies with veggies like bell peppers, mushrooms, or olives. Just keep toppings finely chopped and avoid overly wet ingredients to maintain the crust’s crispness.

Are these suitable for kids?

Definitely! Kids usually love the fun, individual size and cheesy, pepperoni-packed flavor. You can adjust seasoning to be milder or leave out pepperoni for picky eaters, swapping in ham, cooked sausage, or veggies instead.

What if I don’t have mozzarella cheese?

While mozzarella is classic for that melty stretch, shredded cheddar, Monterey Jack, or a blend can work well too. Just choose a cheese that melts nicely and complements pizza flavors.

Can Pizza Pot Pies be made gluten-free?

Yes, using gluten-free biscuit dough or premade gluten-free biscuit rounds will make this recipe gluten-friendly. Be sure to check your sauce and pepperoni for any hidden gluten ingredients for a fully safe dish.

Final Thoughts

These Pizza Pot Pies are a celebration of comfort food meets creativity, and once you try them, they’ll likely become a staple in your recipe rotation. Easy to make, endlessly customizable, and incredibly satisfying, they’re perfect for any occasion where you want to put a smile on everyone’s face. So grab your ingredients, fire up that oven, and get ready to enjoy pizza in its cutest, coziest form yet!

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