Pistachio Overnight Oats Recipe
A delicious and nutritious Pistachio Overnight Oats recipe that combines creamy pistachio butter and quick oats soaked overnight in non-dairy milk. This easy, no-cook breakfast is sweetened with maple syrup and flavored with vanilla extract, topped with non-dairy yogurt, fresh raspberries, and crunchy chopped pistachios for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Base Mixture
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
Toppings
- Non-dairy yogurt, for topping (about 2-3 tbsp)
- Raspberries, for topping (about ¼ cup)
- Chopped pistachios, for topping (about 1 tbsp)
Instructions
- Combine Ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved and the mixture is smooth.
- Add Oats and Chia Seeds: Stir in the quick oats and chia seeds until all ingredients are evenly combined. For an optional vibrant twist, you may add ¼ teaspoon of matcha powder at this stage.
- Refrigerate Overnight: Cover the jar or bowl securely and place it in the refrigerator to soak and set overnight or for a minimum of 4 hours to allow the oats and chia seeds to absorb the liquid and soften.
- Add Toppings and Serve: The following morning, remove the oats from the fridge and top with your choice of non-dairy yogurt, fresh raspberries, and chopped pistachios. Enjoy your creamy and flavorful pistachio overnight oats cold for a healthy breakfast start.
Notes
- You can substitute pistachio butter with almond or peanut butter if desired.
- Use any plant-based milk such as almond, oat, or soy milk based on preference.
- Overnight oats can be stored in the fridge for up to 3 days, making them great for meal prep.
- Add additional fruit toppings like blueberries or bananas for variety.
- For extra protein, consider stirring in a scoop of plant-based protein powder before refrigerating.
Keywords: overnight oats, pistachio butter oats, vegan breakfast, no-cook oats, healthy breakfast, plant-based breakfast
Find it online: https://trendytasterecipes.com/pistachio-overnight-oats-recipe/
