Pineapple Dump Cake Recipe
This Pineapple Dump Cake is an effortless and delicious dessert featuring layers of juicy crushed pineapple, yellow cake mix, brown sugar, and melted butter baked to golden perfection. Its sweet, tangy flavors and moist crumb make it a perfect treat for any occasion, served warm with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fruit Layer
- 2 cans (20 ounces each) crushed pineapple, undrained
Cake Layer
- 15.25 ounces yellow cake mix (dry)
- ½ cup brown sugar
Topping
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
- Add pineapple: Pour both cans of crushed pineapple with their juice evenly into the prepared baking dish, spreading to cover the bottom.
- Sprinkle cake mix: Evenly sprinkle the dry yellow cake mix over the pineapple layer, covering all the fruit with a uniform layer.
- Add brown sugar: Sprinkle the brown sugar evenly over the layer of cake mix to add sweetness and caramelization.
- Drizzle melted butter: Drizzle the melted unsalted butter over the top, making sure to cover as much of the dry cake mix and sugar as possible to help it bake into a crisp and golden topping.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the mixture is bubbly around the edges.
- Cool slightly: Remove the cake from the oven and allow it to cool for 10-15 minutes so it sets and is easier to serve.
- Serve: Serve the warm pineapple dump cake topped with a scoop of vanilla ice cream and a maraschino cherry for a delightful dessert experience.
Notes
- Use undrained pineapple to ensure the cake remains moist and flavorful.
- For a richer taste, try light or dark brown sugar instead of regular brown sugar.
- This dessert can be prepared ahead of time and reheated gently before serving.
- For a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix.
- Serve warm with vanilla ice cream or whipped cream for an extra special touch.
Keywords: pineapple dump cake, easy dump cake recipe, pineapple dessert, fruit dump cake, quick cake, yellow cake mix dessert
Find it online: https://trendytasterecipes.com/pineapple-dump-cake-recipe/
