Pineapple Dump Cake Recipe

Introduction

Pineapple dump cake is an easy, crowd-pleasing dessert that combines sweet pineapple with a buttery cake topping. With minimal prep and simple ingredients, it’s perfect for potlucks or a quick homemade treat.

Ingredients

• 2 20-ounce cans crushed pineapple (undrained)
• 15.25 ounce yellow cake mix
• ½ cup brown sugar
• 1 cup (2 sticks) unsalted butter (melted)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
2. Step 2: Pour the crushed pineapple, including its juice, evenly into the prepared baking dish.
3. Step 3: Sprinkle the dry yellow cake mix evenly over the pineapple layer, covering all the fruit.
4. Step 4: Evenly sprinkle the brown sugar over the cake mix layer.
5. Step 5: Drizzle the melted butter over the top, making sure it covers as much of the dry mixture as possible.
6. Step 6: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
7. Step 7: Remove from the oven and allow the cake to cool slightly for 10-15 minutes.
8. Step 8: Serve warm, optionally topped with a scoop of vanilla ice cream and a maraschino cherry. Enjoy!

Tips & Variations

• For added texture, sprinkle chopped nuts such as pecans or walnuts over the brown sugar before drizzling the butter.
• Use pineapple chunks instead of crushed pineapple if you prefer more fruit bite.
• Try mixing a teaspoon of cinnamon into the cake mix for a warm flavor twist.
• To make it gluten-free, substitute the yellow cake mix with a gluten-free version.

Storage

Store leftover pineapple dump cake covered in the refrigerator for up to 4 days. Reheat individual servings in the microwave until warm, or enjoy chilled as a refreshing treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, but fresh pineapple does not produce as much juice, so you might want to add a little pineapple juice or water to keep the cake moist.

Is it necessary to melt the butter before adding?

Melting the butter helps it spread evenly over the dry ingredients, ensuring the topping bakes up crispy and golden. Using cold butter won’t give the same texture.

Pineapple Dump Cake Recipe

Print Recipe

★★★★★

4.5 from 97 reviews

This Pineapple Dump Cake is an effortless and delicious dessert featuring layers of juicy crushed pineapple, yellow cake mix, brown sugar, and melted butter baked to golden perfection. Its sweet, tangy flavors and moist crumb make it a perfect treat for any occasion, served warm with a scoop of vanilla ice cream.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruit Layer

• 2 cans (20 ounces each) crushed pineapple, undrained

Cake Layer

• 15.25 ounces yellow cake mix (dry)
• ½ cup brown sugar

Topping

• 1 cup (2 sticks) unsalted butter, melted

Instructions

1. Preheat and prepare dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
2. Add pineapple: Pour both cans of crushed pineapple with their juice evenly into the prepared baking dish, spreading to cover the bottom.
3. Sprinkle cake mix: Evenly sprinkle the dry yellow cake mix over the pineapple layer, covering all the fruit with a uniform layer.
4. Add brown sugar: Sprinkle the brown sugar evenly over the layer of cake mix to add sweetness and caramelization.
5. Drizzle melted butter: Drizzle the melted unsalted butter over the top, making sure to cover as much of the dry cake mix and sugar as possible to help it bake into a crisp and golden topping.
6. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the mixture is bubbly around the edges.
7. Cool slightly: Remove the cake from the oven and allow it to cool for 10-15 minutes so it sets and is easier to serve.
8. Serve: Serve the warm pineapple dump cake topped with a scoop of vanilla ice cream and a maraschino cherry for a delightful dessert experience.

Notes

• Use undrained pineapple to ensure the cake remains moist and flavorful.
• For a richer taste, try light or dark brown sugar instead of regular brown sugar.
• This dessert can be prepared ahead of time and reheated gently before serving.
• For a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix.
• Serve warm with vanilla ice cream or whipped cream for an extra special touch.

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