Pineapple Christmas Balls Recipe
Pineapple Christmas Balls are a delightful no-bake holiday treat combining creamy cream cheese, tropical crushed pineapple, crunchy pecans, and shredded coconut. These sweet, bite-sized balls make a festive and refreshing appetizer or dessert that’s quick to prepare and perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 balls 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup crushed pineapple, well drained
- 8 oz cream cheese, softened
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Drain Pineapple: Thoroughly drain the crushed pineapple to remove excess juice, ensuring the mixture won’t be soggy.
- Mix Cream Cheese Base: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
- Add Pineapple: Fold in the well-drained crushed pineapple to the cream cheese mixture, mixing gently until evenly combined.
- Form Balls: Using your hands or a small spoon, shape the mixture into small, bite-sized balls.
- Coat Balls: Roll each ball first in shredded coconut, then in chopped pecans, ensuring an even coating for texture and flavor.
- Chill: Place the coated balls on a tray and refrigerate for at least 1 hour to firm up, enhancing their flavor and texture before serving.
Notes
- Ensure the pineapple is well drained to prevent sogginess in the balls.
- Walnuts can be substituted for pecans if preferred.
- These can be prepared a day ahead to save time and allow flavors to meld.
Keywords: Pineapple Christmas Balls, holiday treats, no bake desserts, cream cheese appetizers, festive appetizers, coconut pecan balls
Find it online: https://trendytasterecipes.com/pineapple-christmas-balls-recipe/
