Pecan Turtle Bars Recipe
These Pecan Turtle Bars offer a rich combination of buttery crust, gooey caramel, crunchy pecans, and melted chocolate, creating a decadent and satisfying dessert perfect for any occasion.
- Author: Luna
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Crust Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Topping Ingredients
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, brown sugar, and softened unsalted butter. Mix until the mixture resembles coarse crumbs, forming a dough.
- Press the Dough: Evenly press the dough into the bottom of a greased 9×13-inch baking dish to form a crust layer.
- Bake the Crust: Bake the crust at 350°F (175°C) for 15 minutes until it is lightly golden and set.
- Prepare the Topping: In a saucepan over medium heat, stir together the butter, brown sugar, corn syrup, and sweetened condensed milk until smooth. Simmer for about 5 minutes to thicken the mixture.
- Add Pecans and Chocolate: Remove the saucepan from heat and stir in the chopped pecans and chocolate chips until well combined.
- Pour Over the Crust: Pour the topping mixture evenly over the baked crust in the pan.
- Bake Again: Return the dish to the oven and bake for an additional 20 to 25 minutes, until the topping is bubbly and set.
- Cool and Cut: Allow the bars to cool completely on a wire rack for at least one hour before cutting into about 24 squares for serving.
Notes
- Ensure the butter is softened for easier mixing and better texture.
- You can substitute pecans with walnuts if preferred.
- Use good quality caramel sauce for best flavor authenticity.
- Allow bars to cool completely to ensure clean cuts without melting topping.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar (approx. 1/24th of recipe)
- Calories: 250
- Sugar: 18g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pecan bars, turtle bars, caramel dessert, chocolate pecan bars, easy baking recipes