Pecan Pie Bark Recipe
Pecan Pie Bark is a delightful treat combining the classic flavors of pecan pie with the convenience of a bark-style dessert. Layers of buttery graham crackers topped with a rich, caramelized pecan mixture make for a sweet, crunchy, and irresistible snack perfect for holidays or any occasion.
- Author: Luna
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 servings (depending on size of pieces) 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Base
- Graham Crackers, enough to cover a 10 x 15 inch baking pan
Topping
- 1 cup Butter
- 1 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 1/2 cups Pecans, Chopped
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the pecan mixture on the graham cracker base.
- Prepare Pan: Line a 10 x 15 inch baking pan with edges using aluminum foil. Spray the foil with non-stick cooking spray to ensure easy removal of the bark later.
- Arrange Graham Crackers: Break the graham crackers into squares and place them in a single layer at the bottom of the prepared baking pan, covering the entire surface.
- Make Topping Mixture: In a saucepan over medium heat, melt the butter and brown sugar together, stirring occasionally, until the mixture is just dissolved and smooth.
- Add Flavor and Nuts: Remove the saucepan from heat and stir in the vanilla extract and chopped pecans until well combined.
- Assemble and Bake: Pour the pecan sugar mixture evenly over the lined graham crackers in the baking pan, spreading gently to cover all the crackers. Place the pan in the oven and bake for 15 minutes.
- Cool and Set: Remove the pan from the oven and allow the pecan pie bark to cool completely before cutting or breaking into pieces for serving.
Notes
- Ensure to evenly layer the graham crackers so the topping covers every piece for consistent texture and flavor.
- You can substitute pecans with walnuts or almonds if preferred.
- Store the pecan pie bark in an airtight container at room temperature for up to one week.
- Allow the bark to cool fully to avoid it falling apart when cutting or breaking into pieces.
Keywords: Pecan Pie Bark, pecan dessert, holiday treat, graham cracker dessert, easy pecan recipe