Pecan Pie Bark Recipe

Introduction

Pecan Pie Bark is a delightful twist on the classic pecan pie, offering all the rich, buttery flavors in a crunchy, easy-to-share form. Perfect for holidays or whenever a sweet treat calls, this bark combines toasted pecans with a caramel-like topping over graham crackers.

Ingredients

• 1 cup Butter
• 1 cup Brown Sugar
• 1 tsp Vanilla
• 1 1/2 cups Pecans, Chopped
• Graham Crackers (enough to line a 10 x 15 inch pan)

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Line a 10 x 15 inch baking pan with aluminum foil, making sure to cover the edges, and spray lightly with non-stick spray.
2. Step 2: Break graham crackers into squares and arrange them in a single layer to cover the bottom of the prepared pan.
3. Step 3: In a saucepan, melt the butter and brown sugar together over medium heat, stirring until the sugar is just dissolved and the mixture is smooth.
4. Step 4: Remove the pan from heat, then stir in the vanilla extract and chopped pecans until everything is evenly combined.
5. Step 5: Pour the pecan mixture evenly over the graham cracker layer, spreading it gently if needed.
6. Step 6: Bake in the preheated oven for 15 minutes, until bubbly and fragrant.
7. Step 7: Remove from the oven and allow to cool completely before lifting the foil out of the pan and breaking the bark into pieces.

Tips & Variations

• For extra richness, sprinkle a pinch of sea salt on top before baking to enhance the flavors.
• Swap out pecans for walnuts or almonds if preferred.
• To add a chocolate twist, drizzle melted dark chocolate over the cooled bark before breaking it apart.
• Make sure to fully cool the bark before breaking to prevent crumbling.

Storage

Store pecan pie bark in an airtight container at room temperature for up to one week. For longer storage, keep it refrigerated for up to two weeks. If refrigerated, allow the bark to come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit additional salt in the recipe to avoid it being too salty.

How do I prevent the graham crackers from getting soggy?

Breaking the crackers into small squares and baking the bark immediately after pouring the topping helps keep them crisp. Also, allow the bark to cool completely before storing to maintain the texture.

Pecan Pie Bark Recipe

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★★★★★

4.5 from 142 reviews

Pecan Pie Bark is a delightful treat combining the classic flavors of pecan pie with the convenience of a bark-style dessert. Layers of buttery graham crackers topped with a rich, caramelized pecan mixture make for a sweet, crunchy, and irresistible snack perfect for holidays or any occasion.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 24 servings (depending on size of pieces) 1x
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• Graham Crackers, enough to cover a 10 x 15 inch baking pan

Topping

• 1 cup Butter
• 1 cup Brown Sugar
• 1 tsp Vanilla Extract
• 1 1/2 cups Pecans, Chopped

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the pecan mixture on the graham cracker base.
2. Prepare Pan: Line a 10 x 15 inch baking pan with edges using aluminum foil. Spray the foil with non-stick cooking spray to ensure easy removal of the bark later.
3. Arrange Graham Crackers: Break the graham crackers into squares and place them in a single layer at the bottom of the prepared baking pan, covering the entire surface.
4. Make Topping Mixture: In a saucepan over medium heat, melt the butter and brown sugar together, stirring occasionally, until the mixture is just dissolved and smooth.
5. Add Flavor and Nuts: Remove the saucepan from heat and stir in the vanilla extract and chopped pecans until well combined.
6. Assemble and Bake: Pour the pecan sugar mixture evenly over the lined graham crackers in the baking pan, spreading gently to cover all the crackers. Place the pan in the oven and bake for 15 minutes.
7. Cool and Set: Remove the pan from the oven and allow the pecan pie bark to cool completely before cutting or breaking into pieces for serving.

Notes

• Ensure to evenly layer the graham crackers so the topping covers every piece for consistent texture and flavor.
• You can substitute pecans with walnuts or almonds if preferred.
• Store the pecan pie bark in an airtight container at room temperature for up to one week.
• Allow the bark to cool fully to avoid it falling apart when cutting or breaking into pieces.

Keywords: Pecan Pie Bark, pecan dessert, holiday treat, graham cracker dessert, easy pecan recipe