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Peanut Butter Pretzel Bark Recipe

4.9 from 100 reviews

Peanut Butter Pretzel Bark is a delightful no-bake treat combining creamy white chocolate and peanut butter with crunchy peanuts and salty crushed pretzels. This easy-to-make bark is perfect for a snack, dessert, or holiday gift that offers a perfect balance of sweet and savory flavors and a satisfying crunch.

Ingredients

Scale

Ingredients

  • 1 (12 oz) bag White Chocolate Chips
  • 1/4 cup Creamy Peanut Butter
  • 1/2 cup Peanuts
  • 3/4 cup Crushed Pretzels

Instructions

  1. Prepare baking sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking and make cleanup easy.
  2. Melt chocolate and peanut butter: Over low heat, combine the white chocolate chips and creamy peanut butter in a saucepan. Stir frequently until the mixture is smooth and fully melted, ensuring no lumps remain.
  3. Mix in nuts and pretzels: Remove the melted mixture from heat and immediately stir in the peanuts and crushed pretzels, evenly distributing them throughout the mixture.
  4. Spread the mixture: Pour the mixture onto the prepared parchment paper. Using a spatula, spread it evenly into a thin layer to create the bark shape.
  5. Chill to set: Place the baking sheet in the refrigerator and allow the mixture to harden completely, usually about 1 hour.
  6. Break into pieces: Once the bark is firm, remove from the refrigerator and break into irregular pieces for serving or gifting.

Notes

  • Use creamy peanut butter for a smooth texture; crunchy peanut butter can be used for extra crunch.
  • Ensure low heat when melting white chocolate to prevent scorching and graininess.
  • Store the bark in an airtight container in the refrigerator to keep it fresh.
  • For a festive touch, add a sprinkle of sea salt or drizzle with dark chocolate before chilling.
  • Can be customized with other nuts or candies as desired.

Keywords: Peanut Butter, Pretzel Bark, White Chocolate, No Bake Dessert, Snack, Sweet and Salty Treat