Peanut Butter Pretzel Bark Recipe
Introduction
Peanut Butter Pretzel Bark is a simple yet delightful treat combining creamy peanut butter, crunchy pretzels, and sweet white chocolate. This easy-to-make snack offers the perfect balance of salty and sweet flavors, perfect for sharing or enjoying anytime you crave a crunchy indulgence.
Ingredients
- 1 (12 oz) bag white chocolate chips
- 1/4 cup creamy peanut butter
- 1/2 cup peanuts
- 3/4 cup crushed pretzels
Instructions
- Step 1: Line a baking sheet with parchment paper and set aside.
- Step 2: Over low heat, melt together the white chocolate chips and peanut butter, stirring frequently until smooth.
- Step 3: Stir in the peanuts and crushed pretzels until evenly combined.
- Step 4: Pour the mixture onto the prepared parchment paper and spread it into an even, thin layer.
- Step 5: Place the baking sheet in the refrigerator to harden. Once set, remove from the refrigerator and break into pieces.
Tips & Variations
- For extra crunch, toast the peanuts lightly before adding them to the mixture.
- Use dark or milk chocolate chips instead of white chocolate for a different flavor profile.
- Add a sprinkle of sea salt on top before chilling for a more pronounced salty-sweet contrast.
- Substitute chopped almonds or cashews for peanuts to vary the nutty flavor.
Storage
Store the peanut butter pretzel bark in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks. If refrigerated, let it sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used, but it will add extra texture to the bark. If you prefer a smoother consistency, stick with creamy peanut butter.
Can I make this recipe without peanuts for a nut-free version?
To make a nut-free version, omit the peanuts and increase the pretzel amount slightly for added crunch. Always ensure your peanut butter is nut-free or use a seed butter alternative if needed.
PrintPeanut Butter Pretzel Bark Recipe
Peanut Butter Pretzel Bark is a delightful no-bake treat combining creamy white chocolate and peanut butter with crunchy peanuts and salty crushed pretzels. This easy-to-make bark is perfect for a snack, dessert, or holiday gift that offers a perfect balance of sweet and savory flavors and a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 (12 oz) bag White Chocolate Chips
- 1/4 cup Creamy Peanut Butter
- 1/2 cup Peanuts
- 3/4 cup Crushed Pretzels
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking and make cleanup easy.
- Melt chocolate and peanut butter: Over low heat, combine the white chocolate chips and creamy peanut butter in a saucepan. Stir frequently until the mixture is smooth and fully melted, ensuring no lumps remain.
- Mix in nuts and pretzels: Remove the melted mixture from heat and immediately stir in the peanuts and crushed pretzels, evenly distributing them throughout the mixture.
- Spread the mixture: Pour the mixture onto the prepared parchment paper. Using a spatula, spread it evenly into a thin layer to create the bark shape.
- Chill to set: Place the baking sheet in the refrigerator and allow the mixture to harden completely, usually about 1 hour.
- Break into pieces: Once the bark is firm, remove from the refrigerator and break into irregular pieces for serving or gifting.
Notes
- Use creamy peanut butter for a smooth texture; crunchy peanut butter can be used for extra crunch.
- Ensure low heat when melting white chocolate to prevent scorching and graininess.
- Store the bark in an airtight container in the refrigerator to keep it fresh.
- For a festive touch, add a sprinkle of sea salt or drizzle with dark chocolate before chilling.
- Can be customized with other nuts or candies as desired.
Keywords: Peanut Butter, Pretzel Bark, White Chocolate, No Bake Dessert, Snack, Sweet and Salty Treat
