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Peanut Butter Cream Cold Brew Recipe

4.4 from 132 reviews

A creamy and refreshing Peanut Butter Cream Cold Brew that blends rich cold brew coffee with smooth peanut butter, milk, and a hint of vanilla and maple syrup. Perfect for peanut butter lovers looking for a unique twist on their iced coffee.

Ingredients

Scale

Ingredients

  • 1 cup cold brew coffee (store-bought or homemade)
  • 2 tablespoons creamy, unsweetened peanut butter
  • ¼ cup milk (dairy or non-dairy)
  • 1 tablespoon maple syrup (or honey)
  • ½ teaspoon vanilla extract
  • Ice cubes

Instructions

  1. Blend the peanut butter and milk: In a blender, combine the peanut butter and milk. Blend until completely smooth to create a creamy base.
  2. Add cold brew, maple syrup, and vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until the mixture is smooth and frothy.
  3. Pour over ice: Fill a glass with ice cubes, then pour the blended coffee mixture over the ice.
  4. Stir and enjoy: Give the drink a quick stir, and optionally drizzle a little extra peanut butter on top for added flavor and presentation.

Notes

  • Use creamy peanut butter for the smoothest texture.
  • Adjust the sweetness by varying the amount of maple syrup or honey.
  • Non-dairy milk options like almond or oat work well for a vegan version.
  • For stronger coffee flavor, increase the cold brew coffee amount slightly.
  • Adding extra peanut butter on top can be warmed slightly to drizzle easily.

Keywords: cold brew coffee, peanut butter coffee, iced coffee, peanut butter cream cold brew, easy coffee drinks, blended coffee, peanut butter beverage