Peanut Butter Cream Cold Brew Recipe
A creamy and refreshing Peanut Butter Cream Cold Brew that blends rich cold brew coffee with smooth peanut butter, milk, and a hint of vanilla and maple syrup. Perfect for peanut butter lovers looking for a unique twist on their iced coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup cold brew coffee (store-bought or homemade)
- 2 tablespoons creamy, unsweetened peanut butter
- ¼ cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon vanilla extract
- Ice cubes
Instructions
- Blend the peanut butter and milk: In a blender, combine the peanut butter and milk. Blend until completely smooth to create a creamy base.
- Add cold brew, maple syrup, and vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until the mixture is smooth and frothy.
- Pour over ice: Fill a glass with ice cubes, then pour the blended coffee mixture over the ice.
- Stir and enjoy: Give the drink a quick stir, and optionally drizzle a little extra peanut butter on top for added flavor and presentation.
Notes
- Use creamy peanut butter for the smoothest texture.
- Adjust the sweetness by varying the amount of maple syrup or honey.
- Non-dairy milk options like almond or oat work well for a vegan version.
- For stronger coffee flavor, increase the cold brew coffee amount slightly.
- Adding extra peanut butter on top can be warmed slightly to drizzle easily.
Keywords: cold brew coffee, peanut butter coffee, iced coffee, peanut butter cream cold brew, easy coffee drinks, blended coffee, peanut butter beverage
