Peanut Butter Cream Cold Brew Recipe

Introduction

This Peanut Butter Cream Cold Brew is a delicious twist on your usual iced coffee. Combining creamy peanut butter with rich cold brew and a touch of maple syrup creates a smooth, frothy drink perfect for any time of day.

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)
• 2 tablespoons peanut butter (creamy, unsweetened)
• ¼ cup milk (dairy or non-dairy)
• 1 tablespoon maple syrup (or honey)
• ½ teaspoon vanilla extract
• Ice cubes

Instructions

1. Step 1: In a blender, combine the peanut butter and milk. Blend until completely smooth and creamy.
2. Step 2: Add the cold brew coffee, maple syrup, and vanilla extract to the blender. Blend again until the mixture is smooth and frothy.
3. Step 3: Fill a glass with ice cubes and pour the blended cold brew mixture over the ice.
4. Step 4: Stir gently to combine, then enjoy. For extra flavor, drizzle a little more peanut butter on top if you like.

Tips & Variations

• Use almond or oat milk for a dairy-free version with a subtle nutty flavor.
• Adjust the sweetness by adding more maple syrup or honey to suit your taste.
• For a thicker texture, add a few ice cubes to the blender before blending.
• Try swapping peanut butter for almond or cashew butter for a different nutty twist.

Storage

If not drinking immediately, store the blended cold brew in a sealed container in the refrigerator for up to 24 hours. Stir before serving as separation may occur. This drink is best enjoyed fresh and cold, so reheating is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use hot coffee instead of cold brew?

You can use hot brewed coffee cooled down, but cold brew offers a smoother, less acidic flavor that pairs better with the peanut butter and milk.

What type of peanut butter works best?

Creamy, unsweetened peanut butter blends most easily and provides a smooth texture. Natural peanut butter with oil separation should be stirred well before measuring.

Peanut Butter Cream Cold Brew Recipe

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★★★★★

4.4 from 132 reviews

A creamy and refreshing Peanut Butter Cream Cold Brew that blends rich cold brew coffee with smooth peanut butter, milk, and a hint of vanilla and maple syrup. Perfect for peanut butter lovers looking for a unique twist on their iced coffee.

• Author: Luna
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)
• 2 tablespoons creamy, unsweetened peanut butter
• ¼ cup milk (dairy or non-dairy)
• 1 tablespoon maple syrup (or honey)
• ½ teaspoon vanilla extract
• Ice cubes

Instructions

1. Blend the peanut butter and milk: In a blender, combine the peanut butter and milk. Blend until completely smooth to create a creamy base.
2. Add cold brew, maple syrup, and vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until the mixture is smooth and frothy.
3. Pour over ice: Fill a glass with ice cubes, then pour the blended coffee mixture over the ice.
4. Stir and enjoy: Give the drink a quick stir, and optionally drizzle a little extra peanut butter on top for added flavor and presentation.

Notes

• Use creamy peanut butter for the smoothest texture.
• Adjust the sweetness by varying the amount of maple syrup or honey.
• Non-dairy milk options like almond or oat work well for a vegan version.
• For stronger coffee flavor, increase the cold brew coffee amount slightly.
• Adding extra peanut butter on top can be warmed slightly to drizzle easily.

Keywords: cold brew coffee, peanut butter coffee, iced coffee, peanut butter cream cold brew, easy coffee drinks, blended coffee, peanut butter beverage