Peanut Butter Bread Recipe

Introduction

Peanut Butter Bread is a moist, flavorful treat perfect for breakfast or a snack. With the rich taste of creamy peanut butter and a tender crumb, this easy-to-make loaf is sure to become a favorite in your kitchen.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons vegetable oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Step 3: In a separate bowl, whisk together the peanut butter, milk, egg, and vegetable oil until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Step 5: Pour the batter into the prepared loaf pan and spread it evenly.
6. Step 6: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Step 7: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips & Variations

• For extra flavor, fold in chocolate or peanut butter chips into the batter before baking.
• Use crunchy peanut butter instead of creamy for added texture.
• Try topping warm slices with banana and honey for a delicious twist.
• Turn leftover bread into crumbs for coating chicken or fish before cooking.
• Make peanut butter bread pudding by soaking cubed bread in custard and baking until set.

Storage

Store the peanut butter bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in a toaster or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter can be used, but it may affect the texture slightly. Make sure to stir it well before measuring to distribute the oils evenly.

Is this bread gluten-free?

This recipe uses all-purpose flour and is not gluten-free. To make it gluten-free, substitute with a gluten-free flour blend, but results may vary.

Peanut Butter Bread Recipe

Print Recipe

★★★★★

4.6 from 78 reviews

This Peanut Butter Bread recipe is a deliciously moist and flavorful quick bread combining the creamy richness of peanut butter with the soft texture of a classic loaf. Perfect for breakfast, snacks, or even dessert, this bread can be enjoyed toasted with toppings, used for sandwiches, or transformed into other tasty treats like French toast or bread pudding.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup creamy peanut butter
• 1 cup milk
• 1 large egg
• 2 tablespoons vegetable oil

Instructions

1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
2. Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt, stirring well to distribute all ingredients evenly.
3. Combine wet ingredients: In a separate bowl, whisk together the creamy peanut butter, milk, egg, and vegetable oil until the mixture is smooth and homogenous.
4. Combine wet and dry mixtures: Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the bread tender.
5. Pour batter into pan: Transfer the batter to the prepared loaf pan and spread it evenly with a spatula to ensure uniform baking.
6. Bake the bread: Place the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating it is fully cooked.
7. Cool the bread: Remove the loaf from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• For an extra indulgent treat, toast slices and spread with additional peanut butter.
• Serve warm alongside coffee or tea for a cozy snack.
• Try topping slices with banana and honey or jelly for delicious variations.
• Use leftover bread for French toast, bread pudding, or peanut butter bread crumbs for coating meats.
• Add chocolate chips or peanut butter chips to the batter for a richer flavor.

Keywords: Peanut Butter Bread, Quick Bread, Peanut Butter Recipe, Breakfast Bread, Snack Bread, Easy Bread Recipe