Print

Peanut Butter Balls Recipe

Peanut Butter Balls Recipe

5.2 from 21 reviews

These Peanut Butter Balls are a delightful no-bake treat combining creamy peanut butter, smooth cream cheese, and sweet powdered sugar. Perfect for a quick dessert or snack, they require minimal ingredients and come together quickly with a creamy, rich texture and a sweet, nutty flavor.

Ingredients

Scale

Peanut Butter Ball Ingredients

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar

Instructions

  1. Mix the cream cheese and peanut butter: In a medium mixing bowl, combine the softened cream cheese and creamy peanut butter. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and creamy.
  2. Incorporate the powdered sugar: Gradually add the powdered sugar to the mixture, stirring well after each addition. Continue mixing until the dough is thick and holds together. If the mixture feels too sticky, add a little more powdered sugar, one tablespoon at a time.
  3. Shape and chill: Scoop out small portions of the dough and roll them into 1-inch balls using your hands or a small cookie scoop. Place the formed balls onto a baking sheet lined with parchment paper or wax paper. Refrigerate for at least 30 minutes to firm up before serving.

Notes

  • Ensure the cream cheese is fully softened for easier mixing and smoother texture.
  • If the mixture is too sticky, add powdered sugar gradually to achieve the right consistency for rolling.
  • You can customize these by dipping the balls in melted chocolate and letting them harden for an extra touch.
  • Store the peanut butter balls in an airtight container in the refrigerator for up to one week.
  • Allow the balls to sit at room temperature for a few minutes before serving if they are too firm from chilling.

Nutrition

Keywords: peanut butter balls, no-bake dessert, peanut butter cream cheese balls, easy peanut butter recipe, no-bake snacks