Original Rice Krispie Treats Recipe
A classic and nostalgic no-bake treat combining crispy Rice Krispies cereal with gooey melted marshmallows and butter, perfect for a quick and delightful snack or dessert.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 3 tbsp Butter, melted
- 1 (10 oz) bag Marshmallows
- 6 cups Rice Krispies Cereal
Instructions
- Prepare Pan: Spray a 9 x 13 inch pan with non-stick spray and set aside to prevent sticking.
- Melt Butter: In a large microwave-safe bowl, melt the butter by heating it in the microwave until fully liquid.
- Add Marshmallows: Pour the entire bag of marshmallows into the bowl with the melted butter and stir to begin combining.
- Microwave First Time: Place the bowl back in the microwave and heat for 45 seconds, then remove and stir mixture thoroughly to help melt the marshmallows evenly.
- Microwave Second Time: Return the bowl to the microwave for another 45 seconds, then remove and stir again until smooth and fully melted.
- Mix Cereal: Pour the Rice Krispies cereal into the marshmallow mixture and stir carefully until the cereal is evenly coated and combined.
- Press Into Pan: Transfer the mixture into the prepared pan and press down firmly and evenly to create a compact layer.
Notes
- For easier handling, lightly grease your spatula or hands before pressing the mixture into the pan.
- You can add vanilla extract or a pinch of salt to the marshmallow mixture for extra flavor.
- Let the treats cool completely at room temperature before cutting to ensure they hold their shape.
- Store the treats in an airtight container to maintain freshness for up to 3 days.
- For a fun twist, consider adding chocolate chips, sprinkles, or other mix-ins before pressing the treats.
Keywords: Rice Krispies Treats, Marshmallow Treats, No Bake Dessert, Crispy Rice Snacks, Classic American Treat
