Original Rice Krispie Treats Recipe
Introduction
Rice Krispie Treats are a timeless, no-bake dessert that’s quick to make and loved by all ages. With just a few simple ingredients, you can create a sweet, crispy, and chewy treat perfect for any occasion.
Ingredients
- 3 tablespoons butter, melted
- 1 (10 oz) bag marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Step 1: Spray a 9 x 13-inch pan with non-stick spray and set aside.
- Step 2: In a large microwave-safe bowl, melt the butter.
- Step 3: Add the marshmallows to the melted butter and stir to combine.
- Step 4: Microwave the mixture for 45 seconds, then remove and stir.
- Step 5: Return the bowl to the microwave and heat for another 45 seconds. Remove and stir again until smooth.
- Step 6: Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well combined.
- Step 7: Press the mixture evenly and firmly into the prepared pan.
Tips & Variations
- Use freshly melted butter and warm marshmallow mixture for easier mixing and pressing.
- For extra flavor, add a teaspoon of vanilla extract when melting the marshmallows.
- Try mixing in mini chocolate chips or colorful sprinkles for a fun twist.
- Press the treats firmly but not too hard to keep them light and chewy.
Storage
Store Rice Krispie Treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, wrap them individually in plastic wrap before storing. If they become a bit stiff, warm them briefly in the microwave before serving to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of a pre-packaged bag?
Yes, you can measure out about 40 large marshmallows, which is roughly equivalent to a 10 oz bag. The results will be the same.
How can I make Rice Krispie Treats gluten-free?
Use a certified gluten-free crispy rice cereal instead of the regular Rice Krispies to keep this treat safe for gluten-sensitive diets.
PrintOriginal Rice Krispie Treats Recipe
A classic and nostalgic no-bake treat combining crispy Rice Krispies cereal with gooey melted marshmallows and butter, perfect for a quick and delightful snack or dessert.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 3 tbsp Butter, melted
- 1 (10 oz) bag Marshmallows
- 6 cups Rice Krispies Cereal
Instructions
- Prepare Pan: Spray a 9 x 13 inch pan with non-stick spray and set aside to prevent sticking.
- Melt Butter: In a large microwave-safe bowl, melt the butter by heating it in the microwave until fully liquid.
- Add Marshmallows: Pour the entire bag of marshmallows into the bowl with the melted butter and stir to begin combining.
- Microwave First Time: Place the bowl back in the microwave and heat for 45 seconds, then remove and stir mixture thoroughly to help melt the marshmallows evenly.
- Microwave Second Time: Return the bowl to the microwave for another 45 seconds, then remove and stir again until smooth and fully melted.
- Mix Cereal: Pour the Rice Krispies cereal into the marshmallow mixture and stir carefully until the cereal is evenly coated and combined.
- Press Into Pan: Transfer the mixture into the prepared pan and press down firmly and evenly to create a compact layer.
Notes
- For easier handling, lightly grease your spatula or hands before pressing the mixture into the pan.
- You can add vanilla extract or a pinch of salt to the marshmallow mixture for extra flavor.
- Let the treats cool completely at room temperature before cutting to ensure they hold their shape.
- Store the treats in an airtight container to maintain freshness for up to 3 days.
- For a fun twist, consider adding chocolate chips, sprinkles, or other mix-ins before pressing the treats.
Keywords: Rice Krispies Treats, Marshmallow Treats, No Bake Dessert, Crispy Rice Snacks, Classic American Treat
