Ooey Gooey Autumn Spice Cake Recipe

Introduction

This Ooey Goey Autumn Spice Cake is a delightful treat that combines warm spices with a creamy, luscious filling. Perfect for cozy fall gatherings, it’s easy to make and irresistibly comforting.

Ingredients

• 1 (15.25-ounce) box spice cake mix
• 1/2 cup unsalted butter (1 stick), melted
• 1 egg
• 1 (8-ounce) block cream cheese, softened
• 2 eggs
• 1/2 cup unsalted butter (1 stick), melted
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat the oven to 350°F and lightly spray a 13×9-inch baking dish with nonstick cooking spray.
2. Step 2: In a large bowl, stir together the spice cake mix, melted butter, and 1 egg to form the crust. Press this mixture evenly into the bottom of the prepared pan.
3. Step 3: In another large bowl, beat the softened cream cheese with a mixer until smooth. Add the 2 eggs and beat well. Mix in the melted butter thoroughly.
4. Step 4: Gradually add the powdered sugar to the cream cheese mixture, beating until combined. Stir in the vanilla extract.
5. Step 5: Pour the cream cheese filling evenly over the crust in the pan.
6. Step 6: Bake for 40 to 50 minutes, or until the edges are set but the center still jiggles slightly. Let the cake cool completely before cutting into squares.

Tips & Variations

• For extra flavor, add a teaspoon of cinnamon or nutmeg to the crust mixture before pressing it into the pan.
• Ensure your cream cheese is softened to avoid lumps in the filling for a smoother texture.
• Try topping the cooled cake with chopped nuts or a drizzle of caramel sauce for added richness.

Storage

Store the cake in an airtight container in the refrigerator for up to 5 days. To reheat, bring to room temperature or warm individual squares briefly in the microwave for a soft, gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix for this recipe?

Yes, but a spice cake mix works best to complement the creamy filling and bring out autumn flavors.

Do I need to refrigerate the cake?

Yes, because of the cream cheese filling, it’s best to keep the cake refrigerated to maintain freshness and prevent spoilage.

Ooey Gooey Autumn Spice Cake Recipe

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★★★★★

4.7 from 106 reviews

A decadent and moist Ooey Goey Autumn Spice Cake featuring a spiced cake crust topped with a rich, creamy cream cheese filling, perfectly baked to tender, delightful perfection. This dessert is a festive treat ideal for autumn gatherings and cozy evenings.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 (15.25-ounce) box spice cake mix
• 1/2 cup unsalted butter (1 stick), melted
• 1 egg

Filling

• 1 (8-ounce) block cream cheese, softened
• 2 eggs
• 1/2 cup unsalted butter (1 stick), melted
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and lightly spray a 13×9-inch baking dish with nonstick cooking spray to ensure the cake doesn’t stick.
2. Make the Crust: In a large bowl, combine the spice cake mix, melted butter, and one egg. Stir well until fully combined to form the crust mixture. Press this mixture evenly into the bottom of the prepared baking dish to create a firm base.
3. Prepare the Filling: In another large bowl, beat the softened cream cheese with a mixer until smooth and creamy. Add the two eggs and mix thoroughly. Then add the melted butter and beat again. Gradually add the powdered sugar while mixing until all ingredients are fully combined. Finally, mix in the vanilla extract for added flavor.
4. Assemble and Bake: Pour the cream cheese filling mixture evenly over the crust layer in the baking dish. Place the dish in the preheated oven and bake for 40 to 50 minutes, or until the edges are set and just firm but the center remains slightly jiggly, signifying it’s perfectly gooey.
5. Cool and Serve: Remove the cake from the oven and allow it to cool completely in the baking dish. This cooling step ensures the cake firms up just enough for clean slicing. Once cooled, cut into squares and serve.

Notes

• Make sure the cream cheese is softened to room temperature for a smooth filling.
• Do not overbake; the center should remain slightly jiggly for the perfect ooey-gooey texture.
• Use a nonstick spray or grease the pan well to prevent sticking.
• For easier cutting, chill the cake after cooling completely.
• Optional: sprinkle a little cinnamon or nutmeg on top before baking for extra spice aroma.

Keywords: Autumn spice cake, cream cheese cake, spiced cake dessert, fall dessert, gooey cake recipe