Old Fashioned Pancakes Recipe

Introduction

Old Fashioned Pancakes are a timeless breakfast favorite, fluffy and tender with a classic flavor everyone loves. This simple recipe uses common ingredients to create light, golden pancakes perfect for any morning.

Ingredients

• 1½ cups flour
• 3½ teaspoons baking powder
• ¼ teaspoon salt
• 1 tablespoon granulated sugar
• 1¼ cups milk
• 3 tablespoons unsalted butter, melted
• 1 large egg, beaten

Instructions

1. Step 1: In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
2. Step 2: Make a well in the center of the dry ingredients. Add the beaten egg, milk, and melted butter.
3. Step 3: Whisk everything together until fully combined and smooth.
4. Step 4: Heat a lightly greased skillet or griddle over medium heat.
5. Step 5: Pour about ¼ cup of batter per pancake onto the hot surface.
6. Step 6: Cook for 2–3 minutes, until the edges are dry and bubbles form across the top.
7. Step 7: Flip and cook the other side for about 2 minutes, or until golden brown.
8. Step 8: Serve warm with your favorite toppings and enjoy!

Tips & Variations

• For extra fluffiness, separate the egg and beat the white until stiff peaks form, then fold it into the batter gently.
• Try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
• Use buttermilk instead of regular milk for a tangy twist and tender texture.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or skillet over low heat until heated through. They can also be frozen for up to 1 month; simply thaw and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 12 hours in advance and keep it covered in the refrigerator. Give it a gentle stir before cooking, as some separation may occur.

How do I prevent pancakes from sticking to the pan?

Ensure the skillet or griddle is properly heated and lightly greased with butter or oil before pouring the batter. Also, avoid pressing down on the pancakes while cooking to keep them fluffy.

Old Fashioned Pancakes Recipe

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★★★★★

4.7 from 131 reviews

Classic Old Fashioned Pancakes are fluffy, tender, and easy to make from scratch. Using simple pantry ingredients like flour, baking powder, milk, and eggs, these pancakes are the perfect breakfast treat to enjoy any morning. Cooked on a hot griddle to golden perfection, they’re ideal served warm with butter, maple syrup, or your favorite toppings.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1½ cups flour
• 3½ teaspoons baking powder
• ¼ teaspoon salt
• 1 tablespoon granulated sugar

Wet Ingredients

• 1¼ cups milk
• 3 tablespoons unsalted butter, melted
• 1 large egg, beaten

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, sugar, and salt to ensure even distribution of leavening agents and to remove lumps.
2. Add Wet Ingredients: Make a well in the center of the dry ingredients and pour in the beaten egg, milk, and melted butter, preparing to combine all components.
3. Combine Batter: Whisk all ingredients together until the batter is fully combined and smooth, taking care not to overmix to maintain fluffy pancakes.
4. Preheat Skillet: Heat a lightly greased skillet or griddle over medium heat until hot enough to sizzle a drop of water, which prevents sticking when cooking.
5. Cook Pancakes: Pour approximately ¼ cup of batter per pancake onto the hot skillet. Cook for 2 to 3 minutes, watching for dry edges and bubbles forming on the surface, signaling readiness to flip.
6. Flip and Finish: Flip each pancake and cook for another 2 minutes or until the underside is golden brown and the pancake is cooked through.
7. Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, butter, fresh fruits, or whipped cream, and enjoy a comforting breakfast.

Notes

• For extra fluffiness, avoid overmixing the batter; some lumps are okay.
• Use a non-stick skillet or griddle for best results.
• Adjust the milk quantity slightly if batter is too thick or thin.
• Keep cooked pancakes warm in a low oven while finishing the batch.
• You can substitute whole wheat flour for a healthier variation but expect a denser texture.
• Butter can be replaced by oil for a dairy-free option, though flavor will vary.

Keywords: Old Fashioned Pancakes, Classic Pancakes, Breakfast Recipe, Fluffy Pancakes, Homemade Pancakes, Easy Pancakes