Old-Fashioned Apple Fritter Bread Recipe

Introduction

Old-Fashioned Apple Fritter Bread is a delightful twist on classic quick bread, bursting with tender apples and a cinnamon sugar swirl. This moist and flavorful treat makes a perfect breakfast or snack for apple lovers.

Ingredients

• 1/3 cup light brown sugar
• 1 tsp ground cinnamon
• 2/3 cup sugar
• 1/2 cup butter (softened)
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup milk
• 2 apples (peeled and chopped)
• 2 tbsp sugar
• 1 tsp ground cinnamon
• 1/2 cup powdered sugar
• 3 tbsp milk

Instructions

1. Step 1: Preheat your oven to 350°F. Grease a 9×5-inch loaf pan to prevent sticking.
2. Step 2: In a small bowl, combine the light brown sugar and 1 teaspoon ground cinnamon; set this cinnamon sugar mixture aside.
3. Step 3: In a large bowl, cream together the softened butter and 2/3 cup sugar until smooth and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the flour mixture to the butter mixture, alternating with the 1/2 cup milk, stirring just until combined to form a smooth batter.
5. Step 5: Toss the peeled and chopped apples with 2 tablespoons sugar and 1 teaspoon ground cinnamon until evenly coated.
6. Step 6: Spoon half of the batter into the prepared loaf pan. Layer half of the apple mixture over the batter, then sprinkle half of the cinnamon sugar on top. Repeat with remaining batter, apples, and cinnamon sugar to create layers.
7. Step 7: Bake the bread for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 20 minutes.
8. Step 8: For the glaze, whisk together the powdered sugar and 3 tablespoons milk until smooth. Drizzle the glaze over the warm bread before slicing and serving.

Tips & Variations

• For extra texture, try adding chopped nuts like walnuts or pecans to the apple mixture.
• Use tart apples like Granny Smith to balance the sweetness and add a nice tang.
• If you prefer, substitute half the milk with buttermilk for a richer flavor.

Storage

Store the apple fritter bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week. Reheat slices gently in the microwave or oven to restore warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Yes, but be sure to thaw and drain the frozen apples well to avoid excess moisture in the bread.

Can this recipe be made gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend designed for baking, keeping the same amount.

Old-Fashioned Apple Fritter Bread Recipe

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★★★★★

4.7 from 136 reviews

This Old-Fashioned Apple Fritter Bread is a delightful quick bread that combines sweet cinnamon sugar layers with tender apple chunks throughout. It features a moist, buttery batter swirled with cinnamon sugar and apples, then finished with a simple powdered sugar glaze. Perfect for breakfast, brunch, or a cozy snack with coffee or tea.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8–10 slices) 1x
• Category: Quick Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Batter

• 1/3 cup light brown sugar
• 1 tsp ground cinnamon
• 2/3 cup sugar
• 1/2 cup butter (softened)
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup milk

Apple Filling

• 2 apples (peeled & chopped)
• 2 tbsp sugar
• 1 tsp ground cinnamon

Glaze

• 1/2 cup powdered sugar
• 3 tbsp milk

Instructions

1. Preheat and Prepare the Pan: Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan to prevent sticking and ensure easy removal of the bread once baked.
2. Make Cinnamon Sugar Mixture: In a small bowl, combine 1/3 cup light brown sugar and 1 teaspoon ground cinnamon. Set this mixture aside for layering.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 2/3 cup sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract, blending until smooth.
4. Mix Dry Ingredients and Form Batter: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the butter mixture, alternating with the milk, stirring until just combined to form the batter.
5. Prepare Apple Mixture: Toss the peeled and chopped apples with 2 tablespoons sugar and 1 teaspoon ground cinnamon to coat evenly.
6. Layer Batter, Apples, and Cinnamon Sugar: Spoon half of the batter into the prepared loaf pan. Layer half of the apple mixture over the batter, then sprinkle half of the prepared cinnamon sugar mixture on top. Repeat these layers with the remaining batter, apples, and cinnamon sugar.
7. Bake the Bread: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating it is fully cooked.
8. Cool and Glaze: Allow the bread to cool in the pan for about 20 minutes. Meanwhile, prepare the glaze by mixing the powdered sugar with the milk until smooth. Drizzle the glaze over the cooled bread, slice, and serve.

Notes

• Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
• Make sure the butter is softened to room temperature for easier creaming.
• Don’t overmix the batter to keep the bread tender.
• You can adjust the glaze thickness by adding more or less milk.
• Store leftover bread in an airtight container at room temperature for up to 3 days.
• This bread freezes well; wrap tightly and freeze for up to 1 month.

Keywords: apple fritter bread, cinnamon swirl bread, quick bread, autumn bread, apple cinnamon bread, breakfast loaf