Oatmeal Cream Pie Dip Recipe

Introduction

This Oatmeal Cream Pie Dip brings the nostalgic flavors of a classic treat into a fun, easy-to-share dessert. Creamy, sweet, and with a delightful oat crunch, it’s perfect for parties or cozy nights in.

Ingredients

• 8 ounces cream cheese, softened
• 7 ounces marshmallow fluff
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 1 cup old-fashioned oats (not quick oats)
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• Cinnamon graham sticks, for serving

Instructions

1. Step 1: In a small pan over medium heat, melt the butter completely.
2. Step 2: Add the oats and cinnamon to the melted butter, stirring well to coat them evenly.
3. Step 3: Toast the oats, stirring constantly, for about 5 minutes until they turn a toasty brown and release a nutty aroma.
4. Step 4: Remove the pan from heat and transfer the toasted oats into a bowl to cool.
5. Step 5: In a separate bowl, beat together the softened cream cheese and marshmallow fluff until smooth and creamy.
6. Step 6: Gradually add the powdered sugar to the cream cheese mixture, mixing until fully combined.
7. Step 7: Stir in the vanilla extract until evenly incorporated.
8. Step 8: Gently fold the cooled toasted oats into the dip by hand to retain their texture—avoid using a mixer to prevent breaking them up.
9. Step 9: Serve the dip with cinnamon graham sticks or graham crackers for dipping.

Tips & Variations

• For added authenticity, crumble a store-bought oatmeal cream pie over the top just before serving for extra texture and flavor.
• If you prefer a less sweet dip, reduce the powdered sugar slightly to suit your taste.
• Try substituting cinnamon graham sticks with apple slices or pretzels to mix up the dipping options.

Storage

Store the dip in an airtight container in the refrigerator for up to one week. Avoid adding crumbled oatmeal cream pies before storing, as they will become soggy. Before serving, give the dip a gentle stir to refresh its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be made up to a week in advance and stored in the refrigerator. It often tastes better after chilling, allowing the flavors to meld.

What can I use if I don’t have cinnamon graham sticks?

If cinnamon graham sticks aren’t available, graham crackers, apple slices, pretzels, or even sturdy cookies make excellent dipping alternatives.

Oatmeal Cream Pie Dip Recipe

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4.5 from 106 reviews

This Oatmeal Cream Pie Dip is a delightful and nostalgic treat that combines creamy, sweet marshmallow and cream cheese with toasted oats and a hint of cinnamon. Perfect for dipping with cinnamon graham sticks or graham crackers, this easy-to-make no-bake dip captures the flavors of classic oatmeal cream pies in a fun, shareable dessert.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: About 2 cups dip, serves 6 to 8 1x
• Category: Dessert Dip
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip

• 8 ounces Cream cheese, softened
• 7 ounces Marshmallow fluff
• 1/2 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Old-Fashioned Oats (not quick oats)
• 1/2 teaspoon Cinnamon
• 2 tablespoons Butter

For Serving

• Cinnamon Graham Sticks or Graham Crackers

Optional Topping

• Crumbled oatmeal cream pie (optional)

Instructions

1. Melt Butter and Toast Oats: In a small pan over medium heat, melt the butter. Add the oats and cinnamon, stirring to coat the oats evenly with butter and cinnamon. Continuously stir and toast the oats for about 5 minutes until they become toasty brown and emit a nutty aroma.
2. Cool Toasted Oats: Remove the toasted oats from the pan and transfer them to a bowl to cool completely. This prevents the dip from becoming too warm and ensures a nice texture.
3. Mix Cream Cheese and Marshmallow Fluff: In a separate mixing bowl, cream together the softened cream cheese and marshmallow fluff until smooth and well combined.
4. Add Powdered Sugar and Vanilla: Gradually add the powdered sugar to the mixture, mixing thoroughly after each addition. Then stir in the vanilla extract to enhance the flavor.
5. Fold in Toasted Oats: Once the oats have cooled, fold them gently by hand into the cream cheese and marshmallow mixture to preserve their texture. Avoid using a mixer at this stage to prevent breaking up the oats too much.
6. Add Optional Crumbled Oatmeal Cream Pie: If available, top the dip with crumbled oatmeal cream pie pieces for extra indulgence.
7. Serve: Serve the oatmeal cream pie dip immediately with cinnamon graham sticks or graham crackers for dipping.
8. Storage: If preparing ahead of time, store the dip in an airtight container in the refrigerator for up to one week. Do not add the crumbled oatmeal cream pie topping until ready to serve, as it will become soggy.
9. Enjoy: Enjoy this nostalgic, creamy dip fresh and try not to eat the entire batch by yourself!

Notes

• Old-Fashioned Oats are preferred for toasting; using quick oats will result in a different texture.
• Toast the oats carefully and stir constantly to prevent burning and ensure even browning.
• Folding oats in by hand preserves the texture, avoiding overmixing.
• Crumbled oatmeal cream pies are optional but add an authentic flavor boost.
• Keep the dip refrigerated and covered to maintain freshness.

Keywords: oatmeal cream pie dip, marshmallow fluff dip, cream cheese dessert dip, cinnamon oat dip, easy dessert dip