Not Yo Mama’s Banana Pudding Recipe

Introduction

This rich and creamy banana pudding is a delicious twist on a classic Southern dessert. Layers of sliced bananas, creamy pudding, and crisp chessmen cookies come together for a comforting treat that’s perfect for any occasion.

Ingredients

• 12 oz (339g) container cool whip, thawed
• 14 oz (396g) can sweetened condensed milk
• 8 oz (226g) package cream cheese, softened
• 2 cups (473ml) milk
• 5 oz box instant French vanilla pudding mix
• 6 to 8 bananas, sliced
• 2 bags chessmen cookies

Instructions

1. Step 1: Cover the bottom of a 9×13 inch pan with one bag of chessmen cookies.
2. Step 2: Arrange the sliced bananas evenly over the cookie layer.
3. Step 3: In a large mixing bowl, beat the softened cream cheese and sweetened condensed milk together with an electric mixer until smooth. Add the pudding mix and milk, then beat until fully combined. Let the pudding rest for 5 minutes to thicken.
4. Step 4: Gently fold the thawed cool whip into the pudding mixture until combined. Spread this creamy mixture evenly over the banana layer.
5. Step 5: Top the pudding layer with the remaining bag of chessmen cookies. Cover the pan with plastic wrap or a lid, then refrigerate for at least 4 hours, or up to 12 hours, before serving.

Tips & Variations

• If cool whip containers smaller than 12 oz are used, combine 1 and 1/2 of the 8 oz containers to reach the right amount.
• For added texture, sprinkle chopped nuts between layers or on top before serving.
• Try swapping banana slices with fresh strawberries or peaches for a fruity twist.

Storage

Store the banana pudding covered in the refrigerator for up to 3 days. The cookies will soften over time, so it’s best enjoyed within the first day or two. To serve after storing, stir gently if separation occurs and serve chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade whipped cream instead of cool whip?

Yes, homemade whipped cream works well as a substitute, but it may be less stable. Use it right before serving for the best texture.

Can I prepare this banana pudding in advance?

Absolutely. In fact, chilling it for several hours or overnight helps the flavors meld and the pudding thicken. Just keep it covered in the refrigerator.

Not Yo Mama’s Banana Pudding Recipe

Print Recipe

★★★★★

4.5 from 88 reviews

Not Yo Mama’s Banana Pudding is a creamy, no-bake dessert featuring layers of vanilla chessmen cookies, sliced ripe bananas, and a luscious pudding mixture made from cream cheese, sweetened condensed milk, and instant vanilla pudding. Topped with cool whip and chilled to perfection, this layered treat offers a delightful balance of sweetness and texture, perfect for gatherings or a comforting family dessert.

• Author: Luna
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Pudding Mixture

• 8 oz (226g) package cream cheese (softened)
• 14 oz (396g) can sweetened condensed milk
• 5 oz box instant french vanilla pudding mix
• 2 cups (473ml) milk
• 12 oz (339g) container cool whip (thawed)

Layers

• 6 to 8 bananas (sliced)
• 2 bags chessmen cookies (divided)

Instructions

1. Prepare the Base Layer: Cover the bottom of a 9×13 inch pan with one bag of chessmen cookies, creating an even layer to build upon.
2. Add Banana Layer: Evenly layer sliced bananas over the chessmen cookies. Use about 6 to 8 bananas depending on size to cover the cookies sufficiently.
3. Make the Pudding Mixture: In a large mixing bowl, beat the softened cream cheese and sweetened condensed milk together using an electric mixer until smooth and creamy. Then, add the instant french vanilla pudding mix and milk to the bowl, continuing to beat until everything is well combined. Let the mixture rest for 5 minutes to allow the pudding to thicken properly.
4. Incorporate Cool Whip: Gently fold in the thawed cool whip (if needed, use 1½ containers of 8 oz each to equal 12 oz). Make sure the mixture is fully combined but still light and fluffy.
5. Assemble the Pudding Layer: Spread the pudding mixture evenly over the banana layer in the pan, covering them completely.
6. Top with Cookies: Finish by placing the remaining bag of chessmen cookies on top of the pudding layer, creating a crunchy topping.
7. Chill: Cover the pan securely with plastic wrap or a lid and refrigerate for at least 4 hours, or up to 12 hours, to allow the flavors to meld and the dessert to set before serving.

Notes

• If cool whip is unavailable in a 12 oz container, combine 1½ of the 8 oz containers to make the required amount.
• The number of bananas may vary depending on their size; adjust to ensure a good coverage over the cookie base.
• For best results, chill the pudding overnight to enhance the flavors and texture.
• This dessert is best served cold and can be stored covered in the refrigerator for up to 2 days.
• Use fresh bananas to prevent browning; alternatively, slice and toss bananas in a little lemon juice before layering.

Keywords: banana pudding, no bake dessert, layered pudding, chessmen cookies, cream cheese pudding, quick dessert, vanilla pudding