No Knead Gluten Free Bread Recipe
This No Knead Gluten Free Bread recipe is an easy and delicious way to enjoy fresh homemade bread without the hassle of kneading. Using a gluten free all-purpose flour blend and simple pantry ingredients, this bread is soft, flavorful, and perfect for anyone following a gluten free diet.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 3 cups gluten free all-purpose flour blend
- 2 1/4 tsp instant yeast
- 1 1/4 tsp sea salt
- 1 tbsp sugar
Wet Ingredients
- 2 tbsp olive oil
- 1 1/2 cups warm water
- 1 tsp apple cider vinegar
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the gluten free all-purpose flour blend, instant yeast, sea salt, and sugar until evenly combined.
- Add Wet Ingredients: Pour in the warm water, olive oil, and apple cider vinegar. Stir well with a spatula or wooden spoon until a sticky dough forms, ensuring all dry flour is incorporated.
- Rest the Dough: Cover the bowl with plastic wrap and let the dough rest at room temperature for 1 hour, or until it has slightly risen and looks puffed up.
- Prepare Oven and Pan: Preheat the oven to 425°F (220°C). Line a loaf pan with parchment paper to prevent sticking and make removal easier.
- Shape and Bake: Scrape the rested dough into the prepared loaf pan. Smooth the top with a spatula to create an even surface. Bake in the oven for 55 to 60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool the Bread: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing, which helps set the crumb and improves texture.
Notes
- Ensure water is warm but not hot to activate the yeast without killing it.
- This bread has a sticky dough consistency; do not add extra flour.
- Cooling the bread fully before slicing prevents it from becoming gummy.
- Store bread in an airtight container for up to 3 days or freeze for longer storage.
- Feel free to add herbs or seeds to the dough for extra flavor and texture.
Keywords: no knead bread, gluten free bread, easy gluten free bread, homemade gluten free bread, simple bread recipe
