No Bake Protein Balls Recipe

Introduction

No Bake Protein Balls are a quick and nutritious snack perfect for busy days or post-workout fuel. Packed with oats, peanut butter, and protein powder, these little bites require no oven time and are ready in minutes.

A close-up image of a woman's hand holding a round, bite-sized ball of cookie dough with visible dark chocolate chips embedded throughout. The dough is light brown, soft, and slightly crumbly, with a visible bite taken from it showing a dense, textured interior filled with scattered chocolate chips. In the blurred background, more unbaked cookie dough balls of the same light brown color are visible, resting closely together on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 1/2 cups no stir creamy peanut butter
  • 1/2 cup honey
  • 1 1/3 cups old fashioned oats (rolled oats)
  • 1/2 cup vanilla protein powder
  • 1/8 teaspoon salt
  • 1/2 cup mini chocolate chips

Instructions

  1. Step 1: Add the peanut butter, honey, rolled oats, protein powder, salt, and chocolate chips to a mixing bowl. Use a rubber spatula to stir until the mixture is thoroughly combined.
  2. Step 2: Use a mini cookie scoop or spoon to drop about 1-inch sized portions onto a cookie sheet lined with wax paper.
  3. Step 3: Roll each portion with your hands to form smooth, round balls.
  4. Step 4: Place the cookie sheet in the refrigerator for about 1 hour, or until the balls are firm and set.
  5. Step 5: Transfer the protein balls to a zip-top bag and store in the refrigerator for up to one week, or freeze for 2 to 3 months.

Tips & Variations

  • For a nut-free version, substitute peanut butter with sunflower seed butter or tahini.
  • Add a tablespoon of chia seeds or flaxseeds for extra fiber and omega-3s.
  • Swap mini chocolate chips with dried fruit like cranberries or raisins for a different flavor.
  • If the mixture feels too dry, add a little more honey or a splash of milk to help bind it.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed bag for 2 to 3 months. To enjoy, thaw in the fridge or at room temperature for about 15 minutes before eating.

How to Serve

A white bowl filled with several round cookie dough balls stacked closely together, each ball showing a light brown color with visible small dark chocolate chips scattered throughout. The texture of the dough appears soft and slightly smooth with small oats or grain pieces mixed in. The bowl sits on a white marbled surface, and the background is softly blurred with hints of dark chocolate chips. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of protein powder?

Yes, you can use any vanilla-flavored protein powder you prefer, including whey, plant-based, or collagen powders. Just be aware the texture and flavor might vary slightly.

Are these suitable for kids?

Absolutely. These protein balls are a healthy snack option for children, but make sure none of the ingredients pose allergy risks for your child.

Print

No Bake Protein Balls Recipe

These No Bake Protein Balls are a quick, healthy snack packed with peanut butter, oats, and protein powder. Perfect for a grab-and-go energy boost, they require no baking and come together in minutes, then chill to firm up into delicious bite-sized treats.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 20 protein balls 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Ingredients

  • 1 1/2 cups no stir creamy peanut butter
  • 1/2 cup honey
  • 1 1/3 cups old fashioned oats (rolled oats)
  • 1/2 cup vanilla protein powder
  • 1/8 teaspoon salt
  • 1/2 cup mini chocolate chips

Instructions

  1. Mix Ingredients: Add the no stir creamy peanut butter, honey, rolled oats, vanilla protein powder, salt, and mini dark chocolate chips to a mixing bowl and use a rubber spatula to mix until the batter is fully combined and uniform.
  2. Portion Mixture: Use a mini cookie scoop or a spoon to drop energy balls onto a wax paper–lined cookie sheet. Each ball should be about 1 inch in size for easy snacking.
  3. Shape Balls: Roll the scooped mixture with your hands to form smooth, round balls to ensure they hold together well.
  4. Chill: Place the cookie sheet with the energy balls in the refrigerator for 1 hour, or until the balls have hardened and are firm to the touch.
  5. Store: Transfer the hardened energy balls to a zip-top bag. They can be stored in the fridge for up to one week or frozen for 2 to 3 months for long-term storage.
  6. Enjoy & Explore: For more delicious variations, check out the Energy Bites Cookbook, featuring over 20 other protein-packed snack flavors based on this recipe.

Notes

  • Use no stir creamy peanut butter for easy mixing and smooth texture.
  • Mini chocolate chips add sweetness and texture without overpowering the protein flavor.
  • Press and roll the balls firmly so they hold shape well after chilling.
  • Store properly to maintain freshness and prevent drying out.
  • Protein powder flavor can be varied (chocolate or unflavored) according to preference.

Keywords: no bake protein balls, energy bites, peanut butter protein snacks, healthy snack, easy protein balls

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