No-Bake Chocolate Coconut Graham Balls Recipe
Delicious no-bake chocolate coconut graham balls, blending sweet chocolate chips, coconut, and graham cracker crumbs into bite-sized treats perfect for a quick and easy dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 can (300ml) sweetened condensed milk
- 1/4 cup (57g) melted butter
- 1 teaspoon (5ml) vanilla extract
Dry Ingredients
- 1 1/2 cups (180g) graham cracker crumbs
- 1 1/2 cups (120g) dried coconut
- 1 1/2 cups (255g) chocolate chips
- 1/2 cup (60g) additional graham crumbs (for rolling)
Instructions
- Mix Wet Ingredients: In a large bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir well until the mixture is smooth and evenly combined to create a rich, flavorful base.
- Add Dry Ingredients: Gradually add the graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Stir thoroughly until all ingredients are well incorporated, resulting in a sticky but manageable dough.
- Chill Mixture: Place the mixture in the refrigerator for about one hour, or alternatively use the freezer for 15-20 minutes to firm it up. This chilling step makes it easier to handle when shaping.
- Shape Balls: Using your hands, scoop out small portions approximately 1 1/4 inches in diameter, and roll them into smooth balls. Then, gently roll each ball in the additional graham cracker crumbs to coat the exterior, adding a pleasant texture.
- Set and Chill: Arrange the coated graham balls on a tray or plate and return them to the refrigerator. Let them set for 30 minutes to an hour until they firm up nicely. Store the finished balls in a sealed container in the fridge for up to a week to maintain freshness.
Notes
- Ensure the mixture is chilled adequately before shaping to prevent sticking.
- Use full-fat sweetened condensed milk for best flavor and texture.
- These treats can be stored in an airtight container in the refrigerator for up to one week.
- Optional: For a nutty twist, consider adding finely chopped nuts to the mixture.
- Handle the balls gently when rolling them in graham crumbs to maintain shape.
Keywords: no-bake dessert, chocolate coconut balls, graham cracker treats, easy no-bake recipe, sweet snacks
