No-Bake Chocolate Coconut Graham Balls Recipe

Introduction

No-bake chocolate coconut graham balls are a delightful and easy-to-make treat perfect for satisfying your sweet tooth without turning on the oven. These bite-sized desserts combine rich chocolate, creamy condensed milk, and the crunch of graham crackers, all rolled in coconut and extra crumbs for a tasty finish.

Ingredients

• 1 1/2 cups (255g) chocolate chips
• 1 can (300ml) sweetened condensed milk
• 1 1/2 cups (120g) dried coconut
• 1 1/2 cups (180g) graham cracker crumbs
• 1/4 cup (57g) melted butter
• 1 teaspoon (5ml) vanilla extract
• 1/2 cup (60g) additional graham crumbs (for rolling)

Instructions

1. Step 1: In a large bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth and well blended.
2. Step 2: Add the graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Mix thoroughly until all ingredients are fully incorporated.
3. Step 3: Place the mixture in the refrigerator for about an hour, or in the freezer for 15 to 20 minutes, to firm up slightly.
4. Step 4: Scoop out small portions, approximately 1 1/4 inches in diameter, and roll each into a ball. Then roll the balls in the additional graham cracker crumbs to coat evenly.
5. Step 5: Arrange the coated balls on a tray and return them to the refrigerator. Chill for 30 minutes to an hour until firm and set.

Tips & Variations

• For a nutty twist, try adding finely chopped nuts like walnuts or pecans to the mixture before chilling.
• Substitute dark chocolate chips for milk chocolate to add a deeper flavor.
• Use shredded unsweetened coconut if you prefer less sweetness.

Storage

Store the graham balls in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes before serving. They can also be frozen for longer storage; just thaw in the refrigerator before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cookie crumbs instead of graham crackers?

Yes, crushed digestive biscuits or vanilla wafers are good alternatives and will work well in this recipe.

Do these balls need to be refrigerated?

Yes, refrigeration helps them set properly and keeps the condensed milk mixture firm, so it’s best to keep them chilled until serving.

No-Bake Chocolate Coconut Graham Balls Recipe

Print Recipe

★★★★★

4.6 from 134 reviews

Delicious no-bake chocolate coconut graham balls, blending sweet chocolate chips, coconut, and graham cracker crumbs into bite-sized treats perfect for a quick and easy dessert or snack.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 20 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 can (300ml) sweetened condensed milk
• 1/4 cup (57g) melted butter
• 1 teaspoon (5ml) vanilla extract

Dry Ingredients

• 1 1/2 cups (180g) graham cracker crumbs
• 1 1/2 cups (120g) dried coconut
• 1 1/2 cups (255g) chocolate chips
• 1/2 cup (60g) additional graham crumbs (for rolling)

Instructions

1. Mix Wet Ingredients: In a large bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir well until the mixture is smooth and evenly combined to create a rich, flavorful base.
2. Add Dry Ingredients: Gradually add the graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Stir thoroughly until all ingredients are well incorporated, resulting in a sticky but manageable dough.
3. Chill Mixture: Place the mixture in the refrigerator for about one hour, or alternatively use the freezer for 15-20 minutes to firm it up. This chilling step makes it easier to handle when shaping.
4. Shape Balls: Using your hands, scoop out small portions approximately 1 1/4 inches in diameter, and roll them into smooth balls. Then, gently roll each ball in the additional graham cracker crumbs to coat the exterior, adding a pleasant texture.
5. Set and Chill: Arrange the coated graham balls on a tray or plate and return them to the refrigerator. Let them set for 30 minutes to an hour until they firm up nicely. Store the finished balls in a sealed container in the fridge for up to a week to maintain freshness.

Notes

• Ensure the mixture is chilled adequately before shaping to prevent sticking.
• Use full-fat sweetened condensed milk for best flavor and texture.
• These treats can be stored in an airtight container in the refrigerator for up to one week.
• Optional: For a nutty twist, consider adding finely chopped nuts to the mixture.
• Handle the balls gently when rolling them in graham crumbs to maintain shape.

Keywords: no-bake dessert, chocolate coconut balls, graham cracker treats, easy no-bake recipe, sweet snacks