No Bake Baileys Irish Cream Cookie Balls Recipe
Introduction
These No Bake Baileys Irish Cream Cookie Balls are a delightful, easy-to-make treat that combines creamy Irish cream with sweet vanilla wafers. Perfect for parties or a cozy night in, they offer rich flavors with minimal effort.
Ingredients
- 3 cups vanilla wafer crumbs
- 1 cup (115g) powdered sugar
- 1/3 cup (80ml) corn syrup
- 1/3 cup (80ml) Baileys Irish Cream
- 12 oz candy melts
Instructions
- Step 1: In a large bowl, combine the vanilla wafer crumbs and powdered sugar, mixing them evenly.
- Step 2: Add the corn syrup and Baileys Irish Cream to the dry ingredients. Stir well until the mixture comes together, though it will be crumbly.
- Step 3: Using about 1 tablespoon of the mixture, shape into balls with your fingertips. If the dough becomes sticky, dust your fingers lightly with powdered sugar to make shaping easier. Set the balls aside.
- Step 4: Melt the candy melts in a microwave-safe bowl, heating in short intervals of 15 to 45 seconds. Stir between intervals until smooth.
- Step 5: Dip each cookie ball into the melted candy melts using a fork or toothpick to coat completely. Place the coated balls on parchment paper to set and dry.
Tips & Variations
- If you prefer a boozy kick, try substituting Baileys with another flavored liqueur like Kahlúa or Frangelico.
- For a festive touch, sprinkle chopped nuts or colored sugar over the candy coating before it sets.
- Keep the cookie dough chilled if it becomes too soft to handle easily.
Storage
Store the cookie balls in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. To enjoy, let chilled cookie balls come to room temperature for about 10 minutes before serving. They can be gently reheated in the microwave for a few seconds if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie for the crumbs?
Yes, you can substitute vanilla wafers with graham crackers or shortbread cookies for a different flavor and texture.
Do I have to use candy melts for coating?
Candy melts are ideal for smooth coating, but you can also use melted white, milk, or dark chocolate. Just make sure to temper the chocolate properly to avoid melting issues.
PrintNo Bake Baileys Irish Cream Cookie Balls Recipe
Delight in these No Bake Baileys Irish Cream Cookie Balls, a luscious treat combining the smooth flavor of Baileys with the sweet crunch of vanilla wafers, all enrobed in creamy candy melts. Perfect for parties, holidays, or an indulgent snack, these easy-to-make cookie balls require no baking and promise rich, melt-in-your-mouth satisfaction.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 cookie balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish-American
Ingredients
Cookie Mixture
- 3 cups vanilla wafer crumbs
- 1 cup (115g) powdered sugar
- 1/3 cup (80ml) corn syrup
- 1/3 cup (80ml) Baileys Irish Cream
Coating
- 12 oz candy melts
Instructions
- Mix Dry Ingredients: In a large bowl, combine the vanilla wafer crumbs and powdered sugar thoroughly to create a uniform base mixture.
- Add Wet Ingredients: Pour in the corn syrup and Baileys Irish Cream. Mix well until the ingredients are incorporated, resulting in a crumbly but cohesive mixture.
- Form Cookie Balls: Using about 1 tablespoon of the mixture for each, shape the dough into small balls with your fingertips. If the dough becomes sticky, dust your fingers lightly with powdered sugar for easier handling. Set the formed balls aside.
- Melt Candy Coating: Place the candy melts in a microwave-safe bowl. Melt them in short increments of 15 to 45 seconds, stirring between intervals, until smooth and fully melted.
- Dip and Set: Using a fork or toothpick, dip each cookie ball into the melted candy coating, ensuring it is well covered. Place the coated balls on parchment paper and allow them to dry and set completely before serving.
Notes
- Dusting your fingers with powdered sugar when shaping the balls helps manage the stickiness from the syrup and Baileys.
- You can use white, milk, or dark candy melts depending on your taste preference.
- Store the cookie balls in an airtight container in the refrigerator for up to one week.
- For firmer cookie balls, refrigerate the formed balls for 30 minutes before dipping in candy melts.
Keywords: No Bake, Baileys Irish Cream, Cookie Balls, Dessert, Easy Dessert, Candy Coating, Party Treat
