Neiman Marcus Cookies Recipe
Neiman Marcus Cookies are a delightful homemade treat featuring a perfect blend of oats, chocolate, and nuts. These cookies have a chewy center with a slightly crisp edge, packed with chocolate chips, grated chocolate, and crunchy nuts, making them a favorite indulgence for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 5 cups steel-cut or whole oats
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 2 cups butter, softened
- 2 cups granulated sugar
- 2 cups packed brown sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
Mix-ins
- 24 ounces chocolate chips
- 1 (8-ounce) Hershey’s Bar, grated
- 3 cups nuts (such as walnuts or pecans)
Instructions
- Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the cookies.
- Prepare Dry Ingredients: Place the oats in a food processor or blender and pulse until they become a coarse powder. Transfer to a large bowl and sift in the flour, baking soda, baking powder, and salt to combine.
- Cream Butter and Sugars: In a separate large bowl, beat the softened butter with the granulated sugar and brown sugar using an electric mixer. Continue beating for 5-7 minutes until the mixture becomes light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time to the butter-sugar mixture, beating for 10-15 seconds after each addition. Then, mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, beating just until the mixture is well combined. Avoid overmixing to maintain a tender texture.
- Mix in Chocolate and Nuts: Using a rubber spatula, gently fold in the chocolate chips, grated Hershey’s chocolate bar, and nuts evenly throughout the dough.
- Shape Cookies and Bake: Roll the dough into 1-inch balls and place them on a cookie sheet spaced 2 inches apart. Bake in the preheated oven for about 10 minutes or until the edges are golden brown.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 10 minutes before serving. Enjoy these warm with a glass of milk for the best experience.
Notes
- Using room temperature eggs helps in better incorporation and a smoother batter.
- Feel free to substitute nuts with your favorite type or omit them for a nut-free version.
- Ensure not to overbake the cookies; they should be golden brown at the edges but still soft in the center.
- Storing cookies in an airtight container keeps them fresh for several days.
- Steel-cut oats give a chewier texture compared to quick oats if using as a substitute.
Keywords: Neiman Marcus Cookies, oatmeal cookies, chocolate chip cookies, homemade cookies, nut cookies, easy cookie recipe
Find it online: https://trendytasterecipes.com/neiman-marcus-cookies-recipe/
