Mustard Hasselback Kielbasa Bites Recipe
Introduction
These Mustard Hasselback Kielbasa Bites are a flavorful, easy-to-make appetizer perfect for gatherings or a tasty snack. The combination of tangy mustard, sweet honey, and smoky paprika adds a delicious twist to classic kielbasa.
Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Step 2: Slice the kielbasa crosswise into bite-sized pieces, making sure not to cut all the way through so they hold together in pockets.
- Step 3: In a small bowl, whisk together the yellow mustard, honey, and smoked paprika until the mixture is smooth and well combined.
- Step 4: Generously brush the mustard mixture over the kielbasa bites, making sure to get the sauce into the pockets.
- Step 5: Arrange the coated kielbasa bites in the prepared baking dish in a single layer.
- Step 6: Bake in the preheated oven for 20-25 minutes, or until the kielbasa is golden brown and caramelized.
- Step 7: Remove from the oven and garnish with fresh parsley before serving warm.
Tips & Variations
- For an extra kick, add a pinch of cayenne pepper to the mustard mixture.
- Try using spicy brown mustard instead of yellow mustard for a bolder flavor.
- Serve with toothpicks for easy snacking at parties.
Storage
Store leftover kielbasa bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of sausage for this recipe?
Yes, you can substitute kielbasa with other sturdy sausages like smoked bratwurst or chorizo, though cooking times may vary slightly.
Can I prepare these bites ahead of time?
Absolutely! You can assemble the bites and brush them with the mustard mixture in advance, then bake just before serving to keep them fresh and warm.
PrintMustard Hasselback Kielbasa Bites Recipe
These Mustard Hasselback Kielbasa Bites are an easy and flavorful appetizer featuring juicy kielbasa sausage sliced just enough to hold a sweet and smoky honey mustard glaze. Baked until golden and garnished with fresh parsley, they make a perfect party snack or game day treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prepare it for the kielbasa bites.
- Slice Kielbasa: Slice the kielbasa crosswise into bite-sized pieces, making sure not to cut all the way through so each piece forms a pocket to hold the sauce.
- Mix Glaze: In a small bowl, combine the yellow mustard, honey, and smoked paprika, stirring until the mixture is smooth and evenly blended.
- Brush Kielbasa: Generously brush the honey mustard glaze over each kielbasa slice, ensuring the pockets are well coated with the flavorful mixture.
- Bake: Arrange the kielbasa bites in the prepared baking dish in a single layer and bake for 20 to 25 minutes, or until the sausage is heated through and the glaze turns golden brown.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley before serving warm as an appetizer or snack.
Notes
- You can use spicy or smoked kielbasa depending on your flavor preference.
- For an extra kick, add a pinch of cayenne pepper to the glaze.
- These bites are delicious served with a side of ranch or sour cream for dipping.
- Make sure not to cut all the way through the sausage to keep the pieces intact during baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
Keywords: Mustard, Kielbasa, Hasselback, Appetizer, Honey, Smoked Paprika, Baked Sausage Bites
