Introduction

Momma’s Meatloaf is a comforting classic that’s juicy, flavorful, and perfect for a family dinner. This recipe blends savory herbs with a tangy glaze for a hearty meal everyone will love.

The image shows a white rectangular plate with a meatloaf sliced into four pieces. The meatloaf has a rich brown color with a coarse texture, and each slice is topped with a thick, glossy red glaze that shines under the light. The slices are arranged in a slightly overlapping manner. In the background on the same plate, there is a bunch of fresh green parsley adding a bright contrast to the rich brown and red of the meatloaf. The plate rests on a white marbled surface, enhancing the freshness and color of the food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds ground beef (85/15 or leaner preferred)
1/2 cup diced white onion
1 cup plain bread crumbs
1/2 cup milk (whole, 2%, 1%, or skim)
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Instructions

Step 1: Preheat the oven to 350°F (175°C). Lightly grease a 9 x 13-inch baking dish with nonstick cooking spray.
Step 2: In a large mixing bowl, combine the ground beef, diced onion, bread crumbs, milk, egg, Worcestershire sauce, salt, dried basil, dried oregano, black pepper, and crushed red pepper flakes. Knead the mixture gently with clean hands until just combined. Avoid overmixing to keep the meatloaf tender.
Step 3: Shape the meat mixture into a loaf about 8 inches long, 4 inches wide, and 2 inches high. Place it centered in the prepared baking dish.
Step 4: Bake the meatloaf for 45 minutes in the preheated oven.
Step 5: While it bakes, prepare the glaze by whisking together ketchup, brown sugar, and Worcestershire sauce in a small bowl until smooth.
Step 6: Remove the meatloaf from the oven and carefully brush the glaze evenly over the top.
Step 7: Increase the oven temperature to 400°F (205°C). Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 165°F (74°C).
Step 8: Let the meatloaf rest for 5 to 10 minutes before slicing. Serve hot for best flavor and texture.

Tips & Variations

Use lean ground beef or a mix with ground pork for extra moisture and flavor.
Fresh herbs like basil and oregano can be substituted if you prefer, using about 1 tablespoon each.
Add finely diced vegetables such as bell peppers or carrots into the mixture for added nutrition and texture.
For a spicier kick, increase the crushed red pepper flakes or add a dash of hot sauce to the glaze.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices gently in the microwave or in a covered skillet over medium heat to keep it moist. You can also freeze cooked meatloaf for up to 3 months; thaw in the fridge overnight before reheating.

How to Serve

A close-up of a sliced meatloaf on a dark grey board, showing three thick slices stacked in front of the remaining loaf. The meatloaf layers are dense and brown with visible chunks of onion and meat texture inside. The top layer is covered with a glossy, dark red sauce sprinkled with small green herb bits. The board rests on a white marbled surface with some crumbs and a large knife nearby. In the background, blurred mashed potatoes in a white bowl are visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make meatloaf in advance?

Yes, you can prepare the meat mixture and shape the loaf a day ahead, keeping it covered in the refrigerator. Add the glaze and bake fresh when ready to serve.

What can I serve with meatloaf?

Classic sides include mashed potatoes, steamed green beans, roasted carrots, or a fresh garden salad for a well-rounded meal.