Mint Oreo Truffles Recipe

Introduction

Mint Oreo Truffles are a delightful no-bake treat combining the crisp flavor of Mint Oreos with creamy cheese and rich chocolate. These bite-sized delights are perfect for parties or as a quick homemade dessert that’s sure to impress.

Ingredients

• 1 package Mint Oreo cookies
• 8 oz cream cheese, softened
• 12 oz white or dark chocolate, melted (for coating)
• Green food coloring (optional)
• Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

1. Step 1: Crush the Oreos using a food processor or place them in a sealed bag and crush with a rolling pin until finely crumbed.
2. Step 2: In a large bowl, mix the crushed Oreos with the softened cream cheese. Use a hand mixer or spatula to blend until smooth and fully combined.
3. Step 3: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Step 4: Chill the truffles in the refrigerator for at least 30 minutes or in the freezer for 15 minutes to firm up.
5. Step 5: Melt your chocolate in 30-second intervals in the microwave, stirring between each interval. If using white chocolate, add green food coloring for a festive touch.
6. Step 6: Dip each truffle into the melted chocolate, ensuring it is fully coated. Use a fork to lift the truffle and let excess chocolate drip off.
7. Step 7: Decorate the coated truffles immediately with crushed Oreos, sprinkles, or a drizzle of extra chocolate before the coating sets.
8. Step 8: Refrigerate the decorated truffles again for 15-20 minutes until the chocolate hardens completely.
9. Step 9: Serve the truffles chilled and enjoy your delicious Mint Oreo treats!

Tips & Variations

• For extra minty flavor, add a few drops of peppermint extract to the cream cheese mixture before rolling.
• Use dark chocolate for a richer taste or white chocolate with food coloring for a festive look.
• Try rolling the truffles in crushed nuts instead of Oreos for a crunchy texture.

Storage

Store the Mint Oreo Truffles in an airtight container in the refrigerator for up to one week. To reheat, allow them to come to room temperature for a few minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Mint Oreos?

Yes, you can substitute regular Oreos to make classic Oreo truffles, but you will lose the mint flavor that distinguishes this recipe.

Can I freeze the truffles for longer storage?

Absolutely. Freeze the truffles in a single layer until solid, then transfer to a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Mint Oreo Truffles Recipe

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Mint Oreo Truffles are a delightful no-bake treat combining crushed Mint Oreo cookies with creamy softened cream cheese, coated in smooth melted chocolate. These truffles are easy to make, perfect for festive occasions or as a sweet indulgence, and can be decorated with crushed Oreos, sprinkles, or chocolate drizzle for an extra special touch.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 10 minutes (melting chocolate and dipping)
• Total Time: 55 minutes
• Yield: 30 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Truffle Base

• 1 package Mint Oreo cookies (about 36 cookies)
• 8 oz cream cheese, softened

Coating and Decoration

• 12 oz white or dark chocolate, melted (for coating)
• Green food coloring (optional, for white chocolate)
• Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

1. Crush the Oreos: Using a food processor or a sealed plastic bag and a rolling pin, crush the Mint Oreo cookies into fine crumbs to form the base of the truffle mixture.
2. Mix with Cream Cheese: In a large bowl, combine the finely crushed Oreo crumbs with the softened cream cheese. Mix well using a hand mixer or spatula until the mixture is smooth and fully combined.
3. Shape the Truffles: Roll the Oreo and cream cheese mixture into 1-inch diameter balls. Place the formed balls onto a baking sheet lined with parchment paper to prevent sticking.
4. Chill the Truffles: Refrigerate the truffle balls for at least 30 minutes; alternatively, freeze for 15 minutes. This firms up the truffles, making them easier to coat.
5. Melt the Chocolate: Melt the white or dark chocolate in 30-second bursts in the microwave, stirring between each interval until smooth. If desired, add a few drops of green food coloring to white chocolate for a festive appearance.
6. Coat the Truffles: Using a fork or dipping tool, dip each chilled truffle ball into the melted chocolate, making sure to coat evenly. Let any excess chocolate drip off before placing the coated truffle back onto the parchment-lined tray.
7. Decorate: While the chocolate coating is still wet, sprinkle crushed Oreos, colorful sprinkles, or drizzle additional melted chocolate over the truffles for decoration.
8. Chill Again: Place the decorated truffles back in the refrigerator for 15 to 20 minutes, or until the chocolate coating has completely hardened.
9. Serve and Enjoy: Once the chocolate has set, serve the truffles chilled as a delicious dessert or party treat.

Notes

• Use full-fat cream cheese for the best texture and flavor.
• For a firmer truffle, freeze the mixture before dipping in chocolate.
• You can substitute dark chocolate for a richer taste or omit green food coloring if not desired.
• Store truffles in an airtight container in the refrigerator; consume within 5 days for optimal freshness.

Keywords: Mint Oreo truffles, no-bake truffles, Oreo dessert, cream cheese truffles, chocolate coated truffles, holiday treats