Mint Chocolate Chip Protein Balls Recipe
These Mint Chocolate Chip Protein Balls are a delicious and healthy snack perfect for on-the-go energy boosts. Made with rolled oats, almond butter, protein powder, and a refreshing hint of peppermint, they combine the flavors of classic mint chocolate chip ice cream with the benefits of a high-protein treat. No baking required, just mix, roll, and chill for a quick nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1/2 cup (50g) rolled oats
- 1/4 cup (30g) vanilla protein powder
- 1/4 cup (40g) mini dark chocolate chips
Wet Ingredients
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 tsp peppermint extract
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- Combine Ingredients: In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until all ingredients are well incorporated.
- Adjust Consistency: If the mixture feels too dry or crumbly, gradually add 1 tablespoon of unsweetened almond milk at a time until the mixture reaches a moldable consistency that holds together when pressed.
- Add Chocolate Chips: Gently fold in the mini dark chocolate chips evenly through the mixture, being careful not to crush them.
- Form Balls: Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a ball. Repeat this process until all the mixture is used.
- Chill: Place the formed protein balls onto a baking sheet lined with parchment paper. Refrigerate them for at least 20 minutes to allow them to firm up and hold their shape.
- Store: Once firm, store the protein balls in an airtight container in the refrigerator. They will keep fresh for up to one week, making them a great ready-to-eat snack.
Notes
- Use a high-quality almond butter for the best flavor and texture.
- If you prefer, you can substitute honey with maple syrup or agave nectar for a vegan option.
- These protein balls can be frozen for up to 2 months; thaw in the fridge before eating.
- If you don’t have vanilla protein powder, unflavored or chocolate protein powder can also work, but adjust quantities to taste.
- For a stronger mint flavor, increase peppermint extract slightly, but be cautious as it’s very potent.
Keywords: mint chocolate chip, protein balls, healthy snack, no bake, high protein, almond butter, peppermint, dark chocolate chips
